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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.75 - $17.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and Development
Job Description
Commonwealth Senior Living is a distinguished provider of senior living services, dedicated to delivering exceptional care and creating a warm and welcoming environment for its residents. Located in Wyoming, Michigan, this organization stands out for its commitment to enriching the lives of seniors through comprehensive dining services and supportive community interactions. Commonwealth Senior Living values quality, compassion, and professionalism in all aspects of its operations and seeks to maintain a nurturing atmosphere that fosters dignity and respect for all residents.
The role of Cook at Commonwealth Senior Living is a vital position within the dining services department, primarily re... Show More
The role of Cook at Commonwealth Senior Living is a vital position within the dining services department, primarily re... Show More
Job Requirements
- Minimum 1 year of cooking experience required
- Working experience in the retirement home industry preferred
- Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required
- Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required
- Ability to lift up to 50lb required
- Effective communication skills
- Highly flexible with solid interpersonal skills
- Highly effective teamwork skills
- Computer literacy including effective working skills of MS Word, Excel and e-mail required
- Attention to detail in all areas of work
- Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision
- Strong problem identification and problem resolution skills
- Strong work ethic and positive team attitude
Job Qualifications
- Minimum 1 year of cooking experience
- Working experience in the retirement home industry preferred
- Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation
- Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling
- Effective communication skills
- Highly flexible with solid interpersonal skills
- Highly effective teamwork skills
- Computer literacy including MS Word, Excel and e-mail
- Attention to detail in all areas of work
- Superior time management skills and multitasking abilities
- Strong problem identification and problem resolution skills
- Strong work ethic and positive team attitude
Job Duties
- Ensure all menu items are prepared and served according to departmental policies and procedures
- Assure that the presentation of all menu items adhere to established standards
- Prepare meals on menus and based on nutritional programs and individual plans
- Ensure the quality of meals in regards to taste, presentation and dietary requirements established by the Dining Services Director
- Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures
- Work at efficient and consistent pace
- Ensure timely preparation of all meals
- Ensure that each resident receives meals corresponding to their dietary requirements
- Ensure that the correct quantities are prepared to meet daily needs
- Utilize kitchen equipment during food preparation
- Stay productive at all times and prepare for future needs as time allows
- Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing
- Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention
- Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety
- Assure that all food and other departmental supplies are ordered and received in a timely manner so that adequate inventory levels are maintained to support volume or anticipated volume
- Assist with the training of new employees
- Serve food in the proper portion size and at the proper temperature
- Report any infraction in the food services department policies and procedures
- Arrive to work at the scheduled time
- Perform other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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