Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Exact $22.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

free uniforms
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Paid training
Perfect attendance bonus
Referral Bonus
Career growth opportunities
employee appreciation events

Job Description

Charter Senior Living is a dedicated assisted living community committed to providing compassionate care and enhancing the quality of life for senior residents. This establishment prides itself on honoring the unique stories and legacies of each resident, creating a warm and supportive environment that feels like family. With a mission "To Enhance the Human Spirit," Charter Senior Living not only prioritizes the wellbeing of its residents but also focuses on the personal and professional growth of its employees. The company’s core values—Serve with Heart, Serve with Purpose, Serve with Courage, and Have Fun While Serving—reflect its deep commitment to nurturing a positive, engaging, and respectful workplace.

The role of Assisted Living Cook at Charter Senior Living is a part-time position focused primarily on Sunday and Monday evenings, offering an excellent opportunity for individuals passionate about cooking and nutrition to contribute meaningfully to the lives of seniors. As a Cook in this community, you will prepare delicious and nutritious meals tailored to the dietary needs and preferences of the residents, ensuring high standards of food safety and kitchen cleanliness. This role is integral in delivering meals that not only satisfy appetites but also promote wellness and happiness among the residents.

Beyond meal preparation, this position offers many benefits including free uniforms, flexible scheduling, paid training, and a stable working environment where your contributions are valued and appreciated. Employees enjoy access to medical, dental, and vision insurance plans, paid time off, holiday pay, and additional financial incentives such as referral and perfect attendance bonuses. The supportive company culture extends to family-friendly policies and an engaged support team that understands the importance of work-life balance.

As part of the culinary team, you will collaborate closely with other staff members to maintain smooth kitchen operations and provide meals that accommodate special diets such as low-sodium, diabetic, vegetarian, and gluten-free requirements. This role is especially suited for team-oriented individuals who have a heart for service and seek to make a tangible difference in senior care. Whether you are experienced in healthcare cooking or looking to grow your culinary career in a rewarding environment, Charter Senior Living offers the resources and opportunities to help you succeed.

Working as an Assisted Living Cook at Charter Senior Living means more than just a job; it is a career where your skills contribute directly to enhancing the human spirit. You will find a friendly, supportive team environment with ongoing training and employee recognition events designed to foster personal and professional development. This role is perfect for those who are passionate about nutrition, care, and community, and who want to be part of an organization that truly lives its values every day.

Job Requirements

  • High school diploma or equivalent
  • Prior cooking experience preferably in healthcare or senior living settings
  • Understanding of food safety standards
  • Ability to stand for extended periods and perform physical tasks
  • Flexibility to work Sunday and Monday evenings
  • Strong attention to detail and organizational skills
  • Good communication skills

Job Qualifications

  • Proven experience as a cook or in a similar role ideally in healthcare or senior living
  • Knowledge of food safety regulations and best practices
  • Ability to follow recipes, adjust portion sizes, and prepare meals for large groups
  • Compassionate and caring attitude with a genuine desire to enhance the lives of seniors
  • Strong communication skills and ability to work collaboratively
  • Ability to work in a fast-paced and organized environment

Job Duties

  • Prepare and cook meals according to dietary guidelines and resident preferences
  • Follow food safety guidelines to maintain sanitation and cleanliness in kitchen and dining areas
  • Prepare special meals for residents with dietary restrictions such as low-sodium, diabetic, vegetarian, or gluten-free
  • Collaborate with the kitchen team to ensure smooth meal preparation and service
  • Support a positive and respectful work environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef