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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
meal discounts
Job Description
NOUN Hotel Norman A Tribute Portfolio Hotel, located in Norman, Oklahoma, is an independently operated franchisee under Coury Hospitality. This establishment is part of the renowned Tribute Portfolio, known for offering guests an experience that combines modern luxury with local charm. Situated conveniently near the University of Oklahoma, the hotel serves as a central hub for hospitality, culture, and social events in the area. The atmosphere at NOUN Hotel is guest-focused, with a strong emphasis on exceptional service and a deep connection to its community, creating an environment where both guests and employees thrive.
The hospitality team at ... Show More
The hospitality team at ... Show More
Job Requirements
- High school diploma/GED
- three years of restaurant or high-volume restaurant experience
- previous lead or supervisory experience preferred
- ability to follow recipes and instructions
- ability to maintain punctual attendance and professional appearance
- ability to work nights, weekends, and overtime
- ability to stand, walk, stoop, squat, kneel, lift, push, and carry heavy items
- ability to tolerate extreme temperatures
- ability to use good judgment and teamwork
- ability to maintain cleanliness and sanitation standards
Job Qualifications
- High school diploma/GED
- three years of previous restaurant or high-volume restaurant experience
- previous experience in a lead or supervisor role preferred
- ability to follow recipes and calculate ingredient amounts
- good reading and conversion skills
- ability to maintain effective working relationships
- ability to follow verbal and written instructions
- ability to make decisions to ensure guest service quality
- ability to adapt to change
- positive teamwork skills
- punctual and reliable
Job Duties
- Assign tasks and provide training and direction to assigned staff
- assist with overseeing production for line operation
- organize day’s prepping for cooks and restaurant
- supervise line set-up and prepping
- monitor labor and recommend staffing adjustments
- direct and correct food presentation and portioning
- prepare various foods using multiple cooking methods
- pull required items to prep according to menu forecasts
- prepare ingredients, including portioning, chopping, and storing
- operate kitchen equipment
- set up, clear, and break down work station
- monitor food quality and test foods for proper cooking
- wash and disinfect kitchen areas and equipment
- report maintenance problems to supervisor
- follow company safety and sanitation policies
- maintain food at proper temperatures
- control waste and food costs
- continually train staff on food preparation, safety, and sanitation
- maintain teamwork and communication
- work safely and efficiently
- respond professionally to questions and requests
- work independently and motivate others
- report to work on time in uniform
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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