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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee assistance program
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services across various sectors including education, healthcare, business, and sports and entertainment. Operating in 15 countries, Aramark serves millions of guests every day with a dedicated team committed to quality and excellence. The company prides itself on a strong foundation of service, innovation, and responsibility, aiming to make a positive impact on its employees, clients, communities, and the planet. Known for fostering professional growth and accommodating diverse talents, Aramark promotes equal employment opportunities and an inclusive workplace. With a mission rooted in serving others and maintaining sustainable... Show More
Job Requirements
- Experience as a cook or in a related role
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- strong interpersonal communication skills
- physical ability to perform lifting, bending, pushing, pulling, and extended walking or standing
- willingness to wear required uniforms and Personal Protective Equipment (PPE)
Job Qualifications
- Experience as a cook or in a related role
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- ability to acquire food safety certification
- basic math and counting skills
- strong interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses various cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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