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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Day Shifts
Benefits
free meal during shift
20 percent discount on food purchases at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining
Paid Time Off
Management career advancement opportunities
Access to continuous development with Smile Universe
Eligibility for 401k
Vision Insurance
Dental Insurance
Medical insurance
Job Description
Parkhurst Dining is a reputable, family-owned and operated company recognized for delivering high-quality culinary, dining, and catering services to over 80 organizations and universities. Established as a prominent division of the Eat'n Park Hospitality Group, Parkhurst Dining upholds a culinary philosophy centered on preparing food from scratch using locally sourced ingredients. The company's focus on crafting meals with genuine care and serving them with a friendly attitude embodies a uniquely authentic Parkhurst culinary experience. As part of a larger hospitality network that caters to millions annually across multiple venues including restaurants and college and corporate campuses, Parkhurst Dining is committed... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior experience in food preparation or culinary role preferred
- ability to stand and walk for 100 percent of shift
- ability to occasionally lift up to 40 pounds
- willingness to work specified schedule (Tuesday to Saturday or Sunday to Thursday)
- adherence to uniform and hygiene standards
- ability to follow parkhurst recipes and safety guidelines
Job Qualifications
- ability to perform essential job functions satisfactorily
- strong communication skills
- attention to detail in food preparation and presentation
- knowledge of food safety and sanitation practices
- team-oriented attitude
- willingness to work scheduled shifts
- physical ability to stand and walk for entire shift
- ability to lift up to 40 pounds
Job Duties
- prepare food according to Parkhurst recipes and batch cooking method
- ensure quality and quantity of food throughout service period
- maintain proper line presentation with appropriate pans, garnishes, and utensils
- ensure food products are served at proper temperatures
- communicate with line servers and associates about food items
- complete daily production sheets
- properly store and date food items
- follow HACCP guidelines using leftovers
- adhere to cleaning schedules and clean as you go
- communicate needs to management
- maintain uniform dress code and personal hygiene
- adhere to Parkhurst Gold Standards and Smile Plus hospitality imperatives
- assist fellow team members
- perform other duties assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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