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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized food service company focused on delivering nutritious and appetizing meals to correctional institutions across the United States. Their mission centers around ensuring that incarcerated individuals receive high-quality food service that not only meets dietary needs but also provides important social interaction opportunities during mealtimes. Summit operates with a strong commitment to quality, efficiency, and care within the correctional facility segment. The company values growth and development for its employees and provides a supportive work environment that encourages skill advancement and career progression.
This job opening is for a full-time, onsite Cook position based in Albuquerque... Show More
This job opening is for a full-time, onsite Cook position based in Albuquerque... Show More
Job Requirements
- High school diploma or equivalent
- at least one year of culinary experience in a high-volume kitchen
- knowledge of culinary methods and safety standards
- ability to work in a fast-paced environment
- good communication and teamwork skills
- ability to use kitchen tools and equipment safely
- customer service experience
Job Qualifications
- At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen cleanliness
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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