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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $16.75
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Our esteemed establishment is a prominent player in the restaurant industry, committed to delivering an exceptional dining experience to every guest. We pride ourselves on maintaining high-quality food standards while ensuring a clean and safe environment for both our patrons and staff. Our team is dedicated to excellence, and we continuously strive to uphold our reputation as a leader in the culinary space by sourcing premium ingredients and adhering to stringent food safety protocols. With a rich history of serving diverse and delicious meals, our restaurant has become a favored destination for individuals and families seeking memorable dining experiences.Show More
Job Requirements
- must be 18 years of age
- must be a high school graduate or GED
- must be eligible to work in the United States
- must be available to work assigned schedule
Job Qualifications
- must be 18 years of age
- must be a high school graduate or GED
- must be eligible to work in the United States
- strong communication skills
- ability to work well in a team environment
- commitment to maintaining high food safety and quality standards
- willingness to follow directions and take feedback positively
Job Duties
- demonstrates company service expectations when preparing and cooking all food products
- ensures that all food products meet the determined specifications, procedures and quality standards
- prepares and cooks all food products as dictated by food standards and at the direction of the manager
- ensures that all product holding times are strictly observed
- plans sufficient inventory to meet guest needs
- ensures that all call sheets are completed, posted and used
- ensures all products and supplies are stocked and available
- completes assigned housekeeping duties while following specific sanitation and safety guidelines
- cleans all equipment at designated times following all safety guidelines
- monitors and maintains all equipment and immediately reports malfunctions to the shift manager
- maintains organized and clean cooler
- follows procedure on handling food waste and expired product
- listens and follows directions
- responds to feedback positively
- is honest and courteous when communicating with guests, team members, and managers
- communicates positively about the company
- supports company values, goals, and work rules
- offers help without being asked in all areas of the restaurant
- works well with team members
- keeps supervisor informed of work related issues
- performs other duties as assigned by manager or shift leader
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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