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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $14.75
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich heritage that began over fifty years ago as a single family-owned establishment. It has grown into a vibrant family of more than 500 restaurants, each dedicated to delivering exceptional dining experiences that connect guests with the coastal flavors of seafood. Rooted in a passion for quality food and community, Red Lobster prides itself not just on being a dining destination but also on being an integral part of the communities it serves. The company fosters a warm, welcoming atmosphere where new guests become familiar faces and employees can thrive... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
- Must meet the minimum age requirement and authorized to work in the country you are applying
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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