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Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Retirement Plan
safe work environment
Employee Discounts

Job Description

The hiring establishment is a dedicated culinary organization that prides itself on delivering excellence and quality cuisine in a safe and sanitary work environment. This company is part of the hospitality and food service industry, committed to providing outstanding dining experiences through carefully prepared dishes that meet established recipes and standards. They emphasize not only the taste and presentation of food but also the importance of food safety, sanitation, and sustainable practices aligned with environmental stewardship. Their philosophy reflects a strong belief in core values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own... Show More

Job Requirements

  • High school diploma preferred
  • previous culinary experience or equivalent training required
  • department of health sanitation certificate may be required

Job Qualifications

  • Previous culinary experience or equivalent training
  • high school diploma preferred
  • department of health sanitation certificate may be required

Job Duties

  • Prepare food items according to recipes and standards
  • wash, peel, and cut fruits and vegetables
  • cut, trim, or clean meat
  • prepare appetizers, salads, or cold dishes
  • bake, roast, broil, and steam meats, fish, vegetables, and other foods
  • bake breads, rolls, or other baked goods
  • portion, arrange, and garnish food for pick up by server or deliver to guests
  • maintain clean and sanitized work areas
  • secure and store food items properly
  • follow safe food handling procedures
  • adhere to sustainability practices related to EarthView program
  • practice safe work habits and wear protective safety equipment
  • ensure overall guest satisfaction
  • perform other duties as requested by management

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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