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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $17.25
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
Employee Discounts
Job Description
Red Lobster is a well-established family-owned seafood restaurant chain with a rich history spanning over fifty years. Known for its dedication to providing guests with a special connection to seafood and the coastal experience, Red Lobster operates over 500 restaurants nationwide. Each location strives to create more than just a dining experience; it aims to foster a sense of community where new friends become familiar faces. The company’s strong commitment to quality, hospitality, and community involvement has made it a beloved destination for seafood lovers and families alike.
Red Lobster is currently seeking enthusiastic and skilled Cooks to join ... Show More
Red Lobster is currently seeking enthusiastic and skilled Cooks to join ... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Basic food safety knowledge
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail and ability to multi-task
- Ability to meet the physical demands of the job
- Strong communication skills
- Ability to work in a fast-paced environment
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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