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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $17.25
Work Schedule
Flexible
Benefits
flexible schedules
BOH shift meals
FOH meal discounts
Meal discounts for friends and family
Paid vacation
competitive benefits
Free telemedicine through first stop health
Referral Bonus
Perks at work
long-term career growth
Job Description
Metro Diner is a well-established restaurant known for its warm and welcoming service, familiar faces, and award-winning food. It prides itself on its commitment to providing a 100 percent guest satisfaction experience, truly living its culture every day. Situated in the heart of the community, Metro Diner has become a beloved local spot where both employees and guests feel like part of the extended family. The company culture emphasizes hospitality, teamwork, and delivering simply delicious food that keeps customers coming back time and again.
The role of a Cook at Metro Diner is integral to the restaurant's ongoing succe... Show More
The role of a Cook at Metro Diner is integral to the restaurant's ongoing succe... Show More
Job Requirements
- Commitment to prepare food products according to Metro Diner recipes using various processes, equipment, and utensils
- willingness to comply with standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures
- ability to maintain a clean, organized, and sanitary work area
- understanding of proactively restocking food items to reduce ticket times
- motivation to consistently adhere to company productivity and labor goals
Job Qualifications
- Experience as a cook in a fast-paced work environment
- skills in communicating with fellow cooks and team members
- knowledge of proper rotation of inventory and FIFO system
- experience in organizing and labeling shelves, equipment, and ingredients
- motivation to seek cross-training and professional development
- strong commitment to quality and consistency
- ability to maintain cleanliness and organization
Job Duties
- Prepare food products according to Metro Diner recipes using various processes, equipment, and utensils
- maintain a clean, organized, and sanitary work area
- comply with standard portion sizes, cooking methods, quality standards, and kitchen policies
- proactively restock food items to reduce ticket times
- communicate effectively with team members to ensure efficient order production
- adhere consistently to company productivity and labor goals
- assist in organizing and labeling shelves, equipment, and ingredients
Job Criteria
Experience
No experience required
Job Location
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