Cook

Rawls Course at Texas Tech, located in Lubbock, TX, is proud to announce an exciting career opportunity for a part-time Cook. Rawls Course is a prominent golf club affiliated with Texas Tech University, offering a refined and welcoming environment to golf enthusiasts and visitors. This position is perfect for individuals passionate about culinary arts who wish to be a part of an established yet dynamic hospitality environment. This opportunity allows professionals to grow and excel within a fast-paced, hospitality-focused property which is a part of Troon, a global leader in golf and community management.

Troon, founded in 1990 and headquartered in Scottsdale, AZ, is the world’s largest professional club management company, specializing in services across golf, hospitality, and residential communities. With over 900 locations in more than 45 states and over 27 countries, Troon operates as a leading employer in the hospitality industry. Professionals who join Troon benefit from a culture that emphasizes energy, kindness, and prosperity, providing plenty of growth and career advancement opportunities within a globally respected organization.

The role of Cook at Rawls Course focuses on delivering high culinary standards, ensuring quality food production, and maintaining operational sanitation. As a cook, you will be involved in learning and upholding food preparation techniques and standards, expediting food orders efficiently to maintain timeliness, and preparing dishes according to established recipes to guarantee consistency in product quality. You will actively participate in scheduled banquet functions, contributing to team efforts at various events, while ensuring that all safety and sanitation protocols are strictly followed.

The position requires collaboration with the culinary team, professional conduct with associates, and communication about equipment maintenance or repair needs. Attention to inventory management and waste reduction is essential to maximize productivity and maintain resource efficiency. The candidate will be responsible for checking the receipt and quality of food deliveries, verifying that storage areas are properly maintained and sanitized, and preparing food according to production forecasts and plans.

This part-time role is an excellent fit for individuals with culinary education and experience who want to work in a vibrant, community-oriented golf and hospitality environment. The role also provides opportunities to enhance skills through ongoing training programs and participate in staff meetings to stay current with operational updates and initiatives. Joining Rawls Course at Texas Tech means contributing to a vibrant community experience while developing your culinary career under skilled leadership in a supportive and resource-rich setting.