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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.25 - $15.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training opportunities
Job Description
Rawls Course at Texas Tech, located in Lubbock, TX, is proud to announce an exciting career opportunity for a part-time Cook. Rawls Course is a prominent golf club affiliated with Texas Tech University, offering a refined and welcoming environment to golf enthusiasts and visitors. This position is perfect for individuals passionate about culinary arts who wish to be a part of an established yet dynamic hospitality environment. This opportunity allows professionals to grow and excel within a fast-paced, hospitality-focused property which is a part of Troon, a global leader in golf and community management.
Troon, founded in 1990 and hea... Show More
Troon, founded in 1990 and hea... Show More
Job Requirements
- Associates culinary degree and 2 years of culinary experience and/or training or equivalent combination of education and experience
- Serv Safe certified preferred
Job Qualifications
- Associates culinary degree and 2 years of culinary experience and/or training or equivalent combination of education and experience
- Serv Safe certified preferred
Job Duties
- Learns and maintains standards in food production and quality
- expedites orders in a timely manner
- practices excellent operational sanitation
- executes scheduled banquet functions
- maintains a professional relationship with fellow associates
- helps reduce loss/waste
- communicates equipment repair needs with chef
- actively participates in training efforts
- incorporates safe work practices in job performance
- attends staff meetings
- checks and dates all deliveries received and report any variances to chef in charge
- verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- processes inventory requisition and receives supplies as necessary for quality production
- prepares the proper amount of food according to production or forecast sheets and production plans
- prepares items in accordance with established recipes for a consistent product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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