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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Sick Time
simple IRA
employee discount
Job Description
Momiji is a dynamic and rapidly growing sushi restaurant and bar that has been delighting its customers since its inception in 2010. Starting as a modest establishment with just five tables, Momiji has evolved into a well-known brand celebrated for blending traditional sushi techniques with innovative culinary creativity. The company values creating an inviting, clean, and safe environment where patrons can enjoy exceptional food and service. A family-owned and operated business, Momiji places great importance on cultivating a team-oriented culture where employees are motivated to grow, learn, and contribute their best. The brand prides itself on promoting from within, providing... Show More
Job Requirements
- Ability to stand and walk continually throughout entire shift
- Ability to lift carry and stack items weighing up to 50 lbs
- Ability to bend stoop and reach while carrying items up to 50 lbs
- Exposure to extreme heat steam and cold in kitchen environment
- Manual dexterity to cut chop foods and perform related tasks
- Positive attitude
- Dependable attendance
- Ability to work fast paced environment
- Ability to follow health and safety policies
Job Qualifications
- Ability to multitask
- Ability to work in a fast paced environment and maintain consistent tempo
- Positive attitude
- Good understanding of menu and cooking methods including use of knives stove fryer steamer and oven
- Dependable with a good attendance record
- Ability to work in a team environment and communicate effectively
- Ability to follow health and safety policies and procedures
- Capability to work in prep cook tempura primary cook and secondary cook stations
Job Duties
- Operate in the kitchen and back of the house ensuring food is prepared safely and according to specifications
- Parboil food reduce sauces and start first steps in various dishes as needed
- Ensure ingredients and final products are fresh and complete
- Follow recipes including measuring weighing and mixing ingredients
- Bake grill steam boil fry and chop meat seafood fruits vegetables and grains
- Present and garnish final dishes making them visually attractive
- Maintain a clean and safe work environment
- Contribute to stocking ordering and purchasing ingredients communicating needs to the Head Sushi Chef
- Communicate any issues with kitchen equipment utensils or supplies to the Head Sushi Chef
- Handle and store diverse ingredient types appropriately
- Maintain food safety sanitation standards and adhere to nutrition and sanitary regulations
- Complete all prep list tasks according to company standards
- Label date and stock ingredients for accessibility
- Wash chop and sort ingredients ensuring high quality
- Wash dishes cooking utensils and cookware take out trash and sanitize kitchen
- Operate fryer following safety and sanitation procedures
- Assist serving staff as needed
- Assist other Sushi Chefs and kitchen staff as needed
- Clean dining room and other assigned areas
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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