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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Day Shifts
Benefits
Free Telemedicine
Free Prescription Discount Program
Free Employee Assistance Programs
PNC EarnedIt paid access
Financial Wellness Support from PNC Workplace Banking
hands-on training and support
Career Development
Job Description
Healthcare Services Group (HCSG) is a leading provider specializing in foodservice and facility management solutions, dedicated to positively impacting the communities and individuals they serve. With a strong national presence, HCSG partners with various long-term care facilities, hospitals, schools, and businesses to deliver high-quality food and facility services. The company emphasizes a commitment to excellence, innovation, and integrity while fostering a supportive and inclusive work environment for their employees. Through their focus on customer satisfaction and operational excellence, HCSG strives to enrich lives and enhance the overall experience for their clients and residents.
As a Cook at HCSG... Show More
As a Cook at HCSG... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a cook or in food preparation is preferred
- compliance with COVID-19 vaccination policies
- must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend, and walk for extended periods
- must be able to perform routine, repetitive tasks continuously
- must be able to work around food and cleaning products
- may be required to complete an approved sanitation and safety course
- current ServSafe or Food Handler certification required based on State/County law
- residency within service area required
Job Qualifications
- High school diploma or equivalent
- previous experience as a cook or in food preparation is preferred
- ability to follow recipes and dietary restrictions
- maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership
- compliance with COVID-19 vaccination policies
- ability to lift/carry up to 50 pounds, push/pull up to 50 pounds, stand, sit, bend, and walk for extended periods
- ability to perform routine, repetitive tasks continuously
- ability to work around food and cleaning products
- may be required to complete an approved sanitation and safety course
- current ServSafe or Food Handler certification required based on State/County law
- residency within service area required
Job Duties
- Prepare and cook meals according to planned menus and recipes
- ensure food quality, taste, and presentation meet HCSG standards
- adhere to food safety and sanitation guidelines
- maintain a clean and orderly kitchen
- assist with inventory management and ordering of supplies
- interact positively with residents, staff, and guests providing excellent customer service
- perform all other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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