Cook

Healthcare Services Group (HCSG) is a leading provider specializing in foodservice and facility management solutions, dedicated to positively impacting the communities and individuals they serve. With a strong national presence, HCSG partners with various long-term care facilities, hospitals, schools, and businesses to deliver high-quality food and facility services. The company emphasizes a commitment to excellence, innovation, and integrity while fostering a supportive and inclusive work environment for their employees. Through their focus on customer satisfaction and operational excellence, HCSG strives to enrich lives and enhance the overall experience for their clients and residents.

As a Cook at HCSG, you will be an essential part of the foodservice team, preparing and cooking nutritious and appealing meals for residents in long-term care settings. This role involves following planned menus and recipes closely, ensuring that every dish meets HCSG's high standards in food quality, taste, and presentation. Food safety and sanitation are critical components of this position, as maintaining a clean and orderly kitchen environment is a priority to ensure the health and safety of those served.

The Cook will collaborate with kitchen staff to manage inventory and ordering of supplies, helping to maintain adequate stock levels and reduce waste. Interpersonal skills are important, as this position requires positive interaction with residents, staff, and guests, delivering excellent customer service in every meal experience. This role offers a competitive pay rate of $20.00 to $22.00 per hour, reflecting the importance of quality food preparation within healthcare environments.

In addition to a meaningful job, HCSG provides a range of benefits for all employees, including free telemedicine services, prescription discount programs, employee assistance programs, and financial wellness support. Training and career development opportunities are also available, enabling professional growth within the company.

This position typically follows a 1st shift or day shift schedule and requires adherence to COVID-19 vaccination policies to maintain a safe work environment. Physical demands include the ability to lift or carry up to 50 pounds, push or pull up to 50 pounds, and perform repetitive tasks while standing, sitting, bending, or walking for extended periods. Additionally, certified knowledge in food safety, such as ServSafe or other Food Handler certifications, is required based on state or county regulations.

Joining HCSG as a Cook means becoming part of a respected, veteran company dedicated to improving the quality of life for residents and clients through nutritious meals and exceptional service. If you have a passion for cooking and a commitment to working in a collaborative and inspiring team environment, this opportunity at HCSG offers a fulfilling path to contribute and grow your career.