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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a legacy spanning over fifty years. Founded on the vision of connecting people to the coast and its rich seafood traditions, the company has grown to operate over 500 locations. Each restaurant is more than just a dining destination; it serves as a community hub where guests enjoy their favorite meals and moments in a warm and welcoming environment. Red Lobster prides itself on being deeply embedded in the communities it serves, fostering relationships where new friends become familiar faces. This sense of belonging and dedication to quality has helped... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- ability to bend, reach, stoop and lift up to 60 pounds safely
- team player with attention to detail and ability to multi-task
- must meet the minimum age requirement and be authorized to work in the country applied to
Job Duties
- Setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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