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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $1.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
flexible schedule
401(k) Plan
Job Description
This opportunity is with a reputable hospitality company known for its commitment to excellence and guest satisfaction. The company prides itself on a culture that fosters growth, sustainability, and a safe work environment. As a well-established business in the food service industry, the company places a strong emphasis on quality cuisine, service excellence, and sustainable practices through programs like EarthView. It values its employees, viewing them as the core of its capability and encouraging a proactive, nimble, and responsible work attitude.
The role offered is for a cook, starting at $18.00 per hour, working within a dynamic team focused... Show More
The role offered is for a cook, starting at $18.00 per hour, working within a dynamic team focused... Show More
Job Requirements
- High school diploma preferred
- Previous culinary experience or equivalent training required
- Department of Health Sanitation certificate may be required
Job Qualifications
- High School diploma preferred
- Previous culinary experience or equivalent training required
- Department of Health Sanitation certificate may be required
Job Duties
- Follow recipes to prepare food items accordingly
- Wash, peel, and cut fruits and vegetables
- Cut, trim, or clean meat
- Prepare appetizers, salads, or cold dishes
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Bake breads, rolls, or other baked goods
- Portion, arrange, and garnish food for pick up by server or deliver to guests
- Maintain clean and sanitized work areas such as cutting boards, counters and work spaces
- Secure and store food items properly
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- Follow safe food handling procedures
- Follow guidelines related to sustainability practices related to HHM’s EarthView program
- Practice safe work habits and wear protective safety equipment
- Ensure overall guest satisfaction
- Perform other duties as requested by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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