Cook

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $17.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job Description

Elior North America is a leading hospitality company with more than 50 years of industry experience and a team of over 15,000 passionate professionals. With a strong focus on food, service, and excellence, Elior North America operates various hospitality brands, including Cura Hospitality, which specializes in providing high-quality foodservice solutions for the healthcare industry. The company prides itself on fostering a work environment that promotes personal growth, work-life balance, and competitive benefits, making it an employer of choice in the foodservice sector. Adjacent to its culinary expertise, Elior North America is committed to diversity and inclusion, ensuring equal opportunities for... Show More

Job Requirements

At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience
Food handlers’ certification

Job Qualifications

At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience is required
Food handlers’ certification is a plus