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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Summit is a dedicated food service company specializing in providing nutritious and tasty meals within correctional facilities. With a strong commitment to quality and care, Summit ensures that incarcerated individuals receive balanced, wholesome meals while fostering social interaction and dignity during mealtimes. Operating under the larger umbrella of Elior North America, Summit prides itself on creating meaningful opportunities for employees while maintaining rigorous standards in food preparation and safety. Elior North America is an equal opportunity employer dedicated to diversity and inclusivity, encouraging candidates from all backgrounds to apply. The company supports professional development and growth, offering a positive work... Show More
Job Requirements
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience is required
Job Qualifications
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience is required
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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