Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Summit is a dedicated food service company specializing in providing nutritious and tasty meals within correctional facilities. With a strong commitment to quality and care, Summit ensures that incarcerated individuals receive balanced, wholesome meals while fostering social interaction and dignity during mealtimes. Operating under the larger umbrella of Elior North America, Summit prides itself on creating meaningful opportunities for employees while maintaining rigorous standards in food preparation and safety. Elior North America is an equal opportunity employer dedicated to diversity and inclusivity, encouraging candidates from all backgrounds to apply. The company supports professional development and growth, offering a positive work environment designed to enhance skills and career advancement across various segments within the organization.
The role of Cook at Summit's Wahoo, Nebraska location is a full-time, onsite position within the corrections segment. This position offers a competitive compensation rate of $22.00 per hour and is ideal for passionate culinary professionals with experience working in fast-paced, high-volume kitchens where quality and efficiency are prioritized. The cook will be responsible for preparing and presenting meals that meet strict guidelines on nutrition and portion control, playing a crucial role in the overall correctional food service operation.
As a Cook for Summit, you will be expected to demonstrate considerable expertise in scratch cooking, utilizing a variety of culinary techniques to ensure each meal is prepared to the highest standard. Your role will involve meticulous attention to detail, from food preparation to kitchen maintenance and adherence to safe food handling practices. Additionally, you will be responsible for proper food storage and creative food presentation to enhance the dining experience for incarcerated individuals.
This position is highly suitable for team-oriented individuals who thrive under pressure and take pride in maintaining order and cleanliness within the kitchen environment. Working with a motivated and energetic staff, you will contribute to a supportive workplace culture, where personal and professional growth is encouraged. As part of the team, you will help support Summit's mission to provide excellent food service within correctional facilities, helping to promote well-being and social connection through meals.
Summit's commitment to its employees is evident through a comprehensive benefits package that includes medical, dental, and vision coverage, voluntary accident and critical illness insurance, commuter benefits, an employee assistance program, 401k retirement plans, paid sick time, holiday pay, tuition reimbursement, and paid time off. This ensures that employees not only enjoy a rewarding career but also receive the necessary support to maintain their health, well-being, and continued education.
Overall, this Cook position at Summit offers a meaningful, stable career opportunity for individuals who are eager to develop their culinary skills while making a positive impact within the corrections food service sector. The job demands high standards, dedication, and an ability to work in a dynamic environment, making it an excellent choice for those committed to culinary excellence and serving a unique population.
The role of Cook at Summit's Wahoo, Nebraska location is a full-time, onsite position within the corrections segment. This position offers a competitive compensation rate of $22.00 per hour and is ideal for passionate culinary professionals with experience working in fast-paced, high-volume kitchens where quality and efficiency are prioritized. The cook will be responsible for preparing and presenting meals that meet strict guidelines on nutrition and portion control, playing a crucial role in the overall correctional food service operation.
As a Cook for Summit, you will be expected to demonstrate considerable expertise in scratch cooking, utilizing a variety of culinary techniques to ensure each meal is prepared to the highest standard. Your role will involve meticulous attention to detail, from food preparation to kitchen maintenance and adherence to safe food handling practices. Additionally, you will be responsible for proper food storage and creative food presentation to enhance the dining experience for incarcerated individuals.
This position is highly suitable for team-oriented individuals who thrive under pressure and take pride in maintaining order and cleanliness within the kitchen environment. Working with a motivated and energetic staff, you will contribute to a supportive workplace culture, where personal and professional growth is encouraged. As part of the team, you will help support Summit's mission to provide excellent food service within correctional facilities, helping to promote well-being and social connection through meals.
Summit's commitment to its employees is evident through a comprehensive benefits package that includes medical, dental, and vision coverage, voluntary accident and critical illness insurance, commuter benefits, an employee assistance program, 401k retirement plans, paid sick time, holiday pay, tuition reimbursement, and paid time off. This ensures that employees not only enjoy a rewarding career but also receive the necessary support to maintain their health, well-being, and continued education.
Overall, this Cook position at Summit offers a meaningful, stable career opportunity for individuals who are eager to develop their culinary skills while making a positive impact within the corrections food service sector. The job demands high standards, dedication, and an ability to work in a dynamic environment, making it an excellent choice for those committed to culinary excellence and serving a unique population.
Job Requirements
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience is required
Job Qualifications
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience is required
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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