Cook

VEA Newport Beach A Marriott Resort & Spa is a renowned luxury hotel located at 900 Newport Center Dr, Newport Beach, California. Part of Marriott International's prestigious portfolio, this resort offers guests a world-class experience highlighted by exceptional hospitality, exquisite dining, and comprehensive amenities designed to provide comfort and relaxation. Marriott International is celebrated globally for its commitment to diversity, inclusion, and professional development, making it a top choice for hospitality professionals seeking career growth within a supportive and dynamic environment. The resort itself is not just a place of work but a vibrant community where every team member's contributions are valued and rewarded. The establishment prides itself on fostering a culture of teamwork, innovation, and excellence.

This full-time Cook position at VEA Newport Beach A Marriott Resort & Spa is an excellent opportunity for culinary enthusiasts looking to advance their careers in a high-quality, fast-paced culinary setting. Positioned within the Food and Beverage & Culinary category, this non-management role offers a competitive hourly wage of $30.15, reflecting Marriott's commitment to fairly compensating its associates. The cook will work on-site at the Newport Beach location, and the role demands open availability to meet the dynamic needs of the hospitality industry.

As a cook, you will be an integral part of the culinary team, responsible for preparing fresh ingredients and producing high-quality menu items that meet Marriott's standards. The role extends beyond cooking; it includes maintaining impeccable hygiene, ensuring safe equipment use, and contributing to a seamless kitchen operation. The job offers the opportunity to work with innovative, seasonal menus and be part of a motivated team dedicated to providing an exceptional dining experience to guests. You will learn and grow through Marriott's partnership with Rouxbe Culinary School, accessing hundreds of well-designed online lessons to sharpen your skills and knowledge.

This position encourages personal and professional growth by challenging team members to strive for excellence and creativity in food preparation. The collaborative environment emphasizes supporting each other to consistently deliver superior culinary experiences. The resort recognizes and rewards hard work through benefits like hotel discounts, wellness programs, and opportunities for career development. You will engage daily with a team driven by passion for food and hospitality, making a tangible impact by delighting guests with each prepared dish.

The resort also upholds Marriott's values of inclusion and equal opportunity, promoting a workplace where diversity is celebrated and everyone has access to employment opportunities without discrimination. A key aspect of the role is the physical ability to lift up to 25 pounds and maintain professional appearance standards, ensuring the highest level of service quality and safety in the kitchen. This chef position does not require supervisory experience, making it accessible to those with prior cooking experience who are eager to grow in the culinary field within a prestigious and supportive hotel environment.