Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.25 - $15.00
Work Schedule
Flexible
Benefits
flexible schedule
Free Food
Health Insurance
401(k)
vacation
closed on major holidays
Advancement opportunities
Training and Development
Job Description
Applebee's is a globally recognized casual dining restaurant chain known for its vibrant, welcoming atmosphere and a diverse menu featuring American classics such as burgers, ribs, chicken, and fresh salads. Established to create a fun and inclusive dining experience, Applebee's has grown into a community-focused establishment where team members are encouraged to bring enthusiasm and dedication to their roles. The company values teamwork, customer service, and a commitment to quality, making it a popular choice for diners seeking tasty meals in a friendly environment. Applebee's operates with a core mission to provide guests with not only delicious food but also a memorable and inviting dining experience.
The Cook position at Applebee's is integral to maintaining the high standards for which the brand is known. As a vital member of the kitchen team, the Cook is responsible for preparing all menu items according to precise recipes and presentation guidelines. This role emphasizes attention to detail and adherence to food safety and sanitation standards, ensuring that every dish served meets the company’s quality benchmarks. Working at Applebee's as a Cook means being part of a supportive environment where opportunities for advancement are encouraged and where teamwork enhances the overall guest experience. This employment opportunity typically offers flexible scheduling to accommodate the varying needs of team members and includes benefits such as health insurance, 401(k), vacation time, and training programs designed to develop skills and promote career growth. Applebee's also values a positive attitude, energy, and a passion for serving others, making this an ideal role for individuals starting their careers or looking to grow within the hospitality industry.
The Cook position at Applebee's is integral to maintaining the high standards for which the brand is known. As a vital member of the kitchen team, the Cook is responsible for preparing all menu items according to precise recipes and presentation guidelines. This role emphasizes attention to detail and adherence to food safety and sanitation standards, ensuring that every dish served meets the company’s quality benchmarks. Working at Applebee's as a Cook means being part of a supportive environment where opportunities for advancement are encouraged and where teamwork enhances the overall guest experience. This employment opportunity typically offers flexible scheduling to accommodate the varying needs of team members and includes benefits such as health insurance, 401(k), vacation time, and training programs designed to develop skills and promote career growth. Applebee's also values a positive attitude, energy, and a passion for serving others, making this an ideal role for individuals starting their careers or looking to grow within the hospitality industry.
Job Requirements
- Must be at least 16 years of age
- Able to place plates, utensils, pans and cases on high and low shelves
- Reading, writing and verbal communication skills required
- Capable of using knives, slicing equipment and other food preparation equipment
- Mobility required during the entire shift
- Transports cases up to 50 pounds up to 20 times per day
- Able to respond in emergency situations to avoid imminent dangers to self and others
Job Qualifications
- Able to place plates, utensils, pans and cases on high and low shelves
- Reading, writing and verbal communication skills required
- Capable of using knives, slicing equipment and other food preparation equipment
- Mobility required during the entire shift
- Transports cases up to 50 pounds up to 20 times per day
- Able to respond in emergency situations to avoid imminent dangers to self and others
Job Duties
- Prepares menu items according to Applebee’s recipes, plate presentations and specifications
- Completes all assigned prep work
- Sets up workstation according to station diagram
- Practices sanitary and safe food handling at all times
- Cleans and sanitizes the work area before, during and after shift
- Completes assigned daily and weekly cleaning projects
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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