Cook

Encompass Health is a nationally recognized leader in inpatient rehabilitation with over 150 locations and a dedicated team of 36,000 professionals. They pride themselves on setting the standard in post-acute care by leading with empathy, doing what is right, focusing on positivity, and fostering strength through unity. The organization has been acknowledged as one of the "World's Most Admired Companies" and has received the prestigious Fortune 100 Best Companies to Work For Award. Their inclusive culture embraces diversity and provides equal employment opportunities regardless of race, ethnicity, gender identity, sexual orientation, religion, national origin, or disability.

This job opportunity is for a cook position on a PRN (pro re nata, or as-needed) basis. The role is ideal for culinary professionals who are passionate about creating delicious and therapeutic meals that support patient recovery and wellness. The successful candidate will play a crucial role in preparing specialized diets according to medical and therapeutic guidelines, ensuring that patients receive nutritious and appropriate meals that meet dietary requirements. This is more than just a cooking job; it’s a chance to contribute to the healing process through food, making a meaningful difference in patients' lives.

This position offers a supportive and inclusive work environment where the cook is encouraged to contribute culinary expertise while working within a team that values empathy and quality care. From day one, employees have access to affordable medical, dental, and vision insurance plans, regardless of part-time or full-time status, which also extend to family members. Additionally, the company provides generous paid time off with accruals, opportunities for tuition reimbursement, continuing education, company-matching 401(k) retirement plans, employee stock purchase programs, and flexible spending or health savings accounts. The work culture fosters a vibrant community of individuals passionate about their roles and committed to excellence.

In the cook role, duties include apportioning servings according to menu plans or patient orders, adhering closely to recipes and oral instructions, serving properly portioned meals, and carefully timing food preparation to ensure optimal quality and satisfaction. The cook must focus on taste, texture, temperature, and presentation to guarantee a positive dining experience for patients. Familiarity with HACCP (Hazard Analysis and Critical Control Points) and food safety guidelines is essential to maintain strict standards of hygiene and safety.

Qualifications for this role include possession of a food handler's permit if required by state or local regulations, training in the preparation of therapeutic diets, and preferably recent experience in institutional cooking or special function cooking. Flexibility in work hours is important as shifts may include weekdays, weekends, evenings, or nights to meet the operational needs of the healthcare facility. Overall, this position is perfect for culinary professionals who want to blend their cooking skills with a career dedicated to helping others in an esteemed healthcare setting.