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Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Range $13.25 - $17.75
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) Plan
Employee stock purchase plan
Flexible spending account
Health savings account

Job Description

Encompass Health is a nationally recognized leader in inpatient rehabilitation with over 150 locations and a dedicated team of 36,000 professionals. They pride themselves on setting the standard in post-acute care by leading with empathy, doing what is right, focusing on positivity, and fostering strength through unity. The organization has been acknowledged as one of the "World's Most Admired Companies" and has received the prestigious Fortune 100 Best Companies to Work For Award. Their inclusive culture embraces diversity and provides equal employment opportunities regardless of race, ethnicity, gender identity, sexual orientation, religion, national origin, or disability.

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Job Requirements

  • Possess a food handler's permit if required by state or local laws
  • Have training in therapeutic diet food preparation
  • Demonstrate experience in institutional or special function cooking
  • Understand HACCP and food safety protocols
  • Be able to work flexible shifts including weekends and nights

Job Qualifications

  • Possession of a food handler's permit if required by state or county regulations
  • Training in food preparation for therapeutic diets
  • Recent institutional cooking experience and exposure to special function cooking are desirable
  • Familiarity with all HACCP and food safety guidelines
  • Flexibility in working weekdays, weekends, evenings, or night shifts

Job Duties

  • Apportion servings according to menu combinations or orders for patients
  • Follow menus, recipes, and oral instructions in the preparation of various foods
  • Serve appropriate portion sizes based on menu specifications
  • Plan timing of preparation of the food to ensure food satisfaction
  • Ensure satisfaction regarding taste, texture, temperature and appearance

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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