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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee training
meal discounts
flexible scheduling
Job Description
This position is offered by a well-established healthcare facility specializing in providing nutritional and dietary services to residents in a hospital or nursing care setting. As part of their commitment to quality care, the facility emphasizes maintaining high standards in food preparation and service to support the overall wellbeing of its residents. The institution is dedicated to following federal, state, and local health regulations, along with its own strict policies and procedures to ensure safety and satisfaction in their food service department.
The role in question is for a Cook who will play an integral part in the daily foo... Show More
The role in question is for a Cook who will play an integral part in the daily foo... Show More
Job Requirements
- must possess as a minimum an eighth grade education
- preferably one year food experience in supervisory or cooking capacity
- must be able to cook a variety of foods in large quantities
- must maintain an eligible ACHA background screening status
- must be able to read write speak and understand English
- must be able to make independent decisions
- must be tactful with personnel residents and others
- must know food procedures
- must possess leadership ability and work harmoniously with others
- must be able to follow oral and written instructions
- must maintain care of supplies equipment and cleanliness of work areas
- must have patience tact cheerful disposition enthusiasm
- must possess ability to seek new methods and incorporate them
- must not pose a direct threat to health or safety of others
- must meet general health requirements including medical examination
Job Qualifications
- minimum eighth grade education
- one year food experience in a supervisory or cooking capacity preferred
- ability to cook a variety of foods in large quantities
- possess leadership ability
- able to follow oral and written instructions
- ability to make independent decisions
- knowledge of food procedures
- tactful dealing with personnel and residents
- maintain care and cleanliness of work areas
- willingness to seek new methods in food practices
- able to maintain professional composure
- eligible ACHA background screening
- proficiency in English
- able to meet physical and sensory requirements
- flexibility and personal integrity
- ability to work effectively with others
Job Duties
- review menus prior to preparation of food
- inspect special diet trays to assure correct diet is served
- perform administrative requirements such as completing forms and reports
- coordinate food service with other departments
- work with facility dietician and implement changes
- ensure all food procedures are followed
- assist in standardizing work methods
- assume authority and accountability of cook
- assist in establishing food service production line
- process diet changes
- develop and maintain rapport with personnel
- create a positive and calm environment
- report occupational accidents and incidents
- report fraud to administrator
- participate in in-service training
- prepare meals according to menus
- serve meals that are palatable and appetizing
- serve food following portion control
- prepare food for therapeutic diets
- prepare food following standardized recipes
- serve bedtime snacks
- provide equipment and utensils as needed
- prepare substitute foods
- prepare food according to sanitary regulations
- ensure safety regulations are followed
- follow infection control precautions
- schedule cleaning duties
- maintain cleanliness and safety of department
- report hazardous conditions
- report accidents and fill out reports
- dispose of food and waste properly
- wear protective clothing when handling waste
- report missing labels or MSDSs
- ensure food and supplies are available
- assist in inventorying supplies
- recommend equipment and supply needs
- maintain confidentiality of resident information
- knock before entering resident rooms
- maintain resident rights including right of refusal
- report complaints and grievances
- assist in serving meals
- make authorized food substitutions
- assist in special meal preparations
- attend continuing education
- maintain liaison with other departments
- adhere to general health policies
- handle hazardous chemicals as necessary
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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