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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $17.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Trio-Community Meals is a prominent division within Elior North America, dedicated to providing high-quality meal services primarily focused on serving vulnerable populations such as seniors and community care facilities. As part of Elior North America, a leader in the foodservice industry, Trio-Community Meals operates with a deep commitment to community welfare and exceptional service. The company prides itself on creating a supportive and inclusive work environment that emphasizes personal growth, skill development, and career advancement opportunities for all employees. Situated in Austin, Texas, Trio-Community Meals offers a platform where culinary professionals can contribute to meaningful work that makes a real... Show More

Job Requirements

  • At least one years' prior culinary experience
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail
  • Ability to perform multiple tasks in fast-paced environment
  • Ability to use kitchen equipment and tools
  • Customer service experience

Job Qualifications

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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