Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $17.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Trio-Community Meals is a prominent division within Elior North America, dedicated to providing high-quality meal services primarily focused on serving vulnerable populations such as seniors and community care facilities. As part of Elior North America, a leader in the foodservice industry, Trio-Community Meals operates with a deep commitment to community welfare and exceptional service. The company prides itself on creating a supportive and inclusive work environment that emphasizes personal growth, skill development, and career advancement opportunities for all employees. Situated in Austin, Texas, Trio-Community Meals offers a platform where culinary professionals can contribute to meaningful work that makes a real difference in the lives of people within the community.\n\nThe Cook role at Trio-Community Meals in Austin, TX, is a full-time, onsite position that offers an exciting opportunity for culinary professionals who thrive in fast-paced, high-volume kitchen environments. With a compensation rate of $17.00 per hour, this role involves preparing and cooking nutritious meals while maintaining high standards of quality and presentation. Ideal candidates will be experienced, motivated, and passionate about food preparation and customer service. This position demands a blend of creativity, precision, and adherence to food safety protocols. The Cook will work closely with an energetic kitchen team to ensure efficient operations, proper food storage, and the upholding of safe food handling practices. Additionally, the role offers comprehensive employee benefits including medical, dental, vision insurance, 401k plans, paid time off, and more, reinforcing the company’s commitment to employee well-being. Trio-Community Meals also encourages professional growth with tuition reimbursement programs and fosters a workplace culture that values diversity and equal opportunity, reflecting the inclusive ethos of Elior North America. This role is perfect for culinary professionals seeking not only to showcase their cooking skills and creativity but also to build a meaningful career in a supportive environment that values community impact and professional development.

Job Requirements

  • At least one years' prior culinary experience
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail
  • Ability to perform multiple tasks in fast-paced environment
  • Ability to use kitchen equipment and tools
  • Customer service experience

Job Qualifications

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


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