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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $21.00
Work Schedule
Day Shifts
Benefits
Birthday and anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
free meal during shift
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
medical and prescription drug insurance
Dental Insurance
Vision Insurance
Basic term life
AD&D
401k
Flexible Spending Account for Dependent Care
Job Description
Dial is a dedicated senior living community that fosters a nurturing and supportive environment for its residents and team members. Known for its commitment to quality care and enriching the lives of older adults, Dial offers a welcoming atmosphere where every team member plays a vital role in enhancing the daily experiences of residents. As a senior living facility, Dial focuses on providing specialized services that meet the unique needs of its residents, treating them like family and aiming to add life to their years, not just years to their lives. Within this vibrant community, employees have the opportunity to... Show More
Job Requirements
- High school diploma or GED
- Experience with commercial cooking or domestic cooking with large groups
- Practice safety in working with and around kitchen equipment
- Knowledge of state food-handling and kitchen regulations
- Ability to operate kitchen and office equipment
- Willingness to learn and help others
- Enjoyment in working with older adults
Job Qualifications
- High school diploma or GED
- Experience with commercial cooking or domestic cooking with large groups
- Practice safety in working with and around kitchen equipment
- Promote teamwork in providing services to residents
- Knowledge of state food-handling and kitchen regulations
- Operation of kitchen appliances such as dishwasher garbage disposal microwave coffee maker ice machine blender food processor meat slicer mixer and office equipment such as photocopier telephone
- Certificate in food-preparation training preferred
- Experience in supervision preferred
- Willingness to learn and help others
- Enjoyment in working with older adults
Job Duties
- Prepare food daily as outlined on the weekly menu plan
- Alter or adapt recipes to accommodate special dining needs of residents or to improve recipes with little or no added sodium
- Ensure attractive presentation of food on the plate before serving
- Maintain portion control to meet budgetary requirements
- Identify food and supplies needed for the next weeks menus and report to the supervisor
- Maintain a clean orderly and safe kitchen environment
- Ensure proper handling labeling and storage of food for infection control
- Prepare meats for storage and portion control upon delivery
- Coordinate and participate in serving food
- Notify manager of malfunctioning equipment or appliances
- Work with a team to ensure efficient operation of the facility
- Report any concerns of the residents well-being to the Executive Director or supervisor
- Encourage and invite residents to participate in the food service program and activities
- Attend scheduled staff and in-service meetings as required
- Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs
- Maintain confidentiality of verbal and written information pertaining to residents community operations and personnel
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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