Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $21.00
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Work Schedule

Day Shifts
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Benefits

Birthday and anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
free meal during shift
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
medical and prescription drug insurance
Dental Insurance
Vision Insurance
Basic term life
AD&D
401k
Flexible Spending Account for Dependent Care

Job Description

Dial is a dedicated senior living community that fosters a nurturing and supportive environment for its residents and team members. Known for its commitment to quality care and enriching the lives of older adults, Dial offers a welcoming atmosphere where every team member plays a vital role in enhancing the daily experiences of residents. As a senior living facility, Dial focuses on providing specialized services that meet the unique needs of its residents, treating them like family and aiming to add life to their years, not just years to their lives. Within this vibrant community, employees have the opportunity to learn from experienced professionals and grow their careers while making a meaningful impact. Dial values its workforce, providing full-time employment with day and evening shifts, ensuring flexibility and stability for its team members. The position at Dial also offers a competitive salary package along with a comprehensive array of benefits designed to support work-life balance and employee well-being.

The role available at Dial is focused on food preparation, playing a crucial role in delivering nutritious and appealing meals to the residents. The selected candidate will be responsible for preparing meals according to weekly menu plans, adapting recipes to special dietary needs, and ensuring high standards of food presentation. This position demands a strong attention to detail in controlling portions to meet budget requirements while maintaining the quality of meals served. The candidate will also be tasked with maintaining a clean and safe kitchen environment, handling food safely, and coordinating with team members to ensure smooth operations within the kitchen. Additionally, this role supports resident engagement by inviting participation in food service activities, contributing positively to their overall well-being. Employees in this role must be diligent in reporting any equipment malfunctions or workplace injuries and uphold confidentiality concerning resident and community information. Overall, this position offers a rewarding opportunity to contribute to the health and happiness of seniors in a supportive, well-organized setting, with a full range of perks including birthday and anniversary paid time off, tuition assistance, double pay on holidays, referral bonuses, and much more. Dial stands out as an employer that values its people, encouraging teamwork, professional development, and a strong commitment to resident care.

Job Requirements

  • High school diploma or GED
  • Experience with commercial cooking or domestic cooking with large groups
  • Practice safety in working with and around kitchen equipment
  • Knowledge of state food-handling and kitchen regulations
  • Ability to operate kitchen and office equipment
  • Willingness to learn and help others
  • Enjoyment in working with older adults

Job Qualifications

  • High school diploma or GED
  • Experience with commercial cooking or domestic cooking with large groups
  • Practice safety in working with and around kitchen equipment
  • Promote teamwork in providing services to residents
  • Knowledge of state food-handling and kitchen regulations
  • Operation of kitchen appliances such as dishwasher garbage disposal microwave coffee maker ice machine blender food processor meat slicer mixer and office equipment such as photocopier telephone
  • Certificate in food-preparation training preferred
  • Experience in supervision preferred
  • Willingness to learn and help others
  • Enjoyment in working with older adults

Job Duties

  • Prepare food daily as outlined on the weekly menu plan
  • Alter or adapt recipes to accommodate special dining needs of residents or to improve recipes with little or no added sodium
  • Ensure attractive presentation of food on the plate before serving
  • Maintain portion control to meet budgetary requirements
  • Identify food and supplies needed for the next weeks menus and report to the supervisor
  • Maintain a clean orderly and safe kitchen environment
  • Ensure proper handling labeling and storage of food for infection control
  • Prepare meats for storage and portion control upon delivery
  • Coordinate and participate in serving food
  • Notify manager of malfunctioning equipment or appliances
  • Work with a team to ensure efficient operation of the facility
  • Report any concerns of the residents well-being to the Executive Director or supervisor
  • Encourage and invite residents to participate in the food service program and activities
  • Attend scheduled staff and in-service meetings as required
  • Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs
  • Maintain confidentiality of verbal and written information pertaining to residents community operations and personnel
  • Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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