Cook

Springfield, MO, USA|

Job Overview

Employment Type

Full-time

Benefits

Prescription drug insurance

Dental Insurance

Health Insurance

Tuition Reimbursement

Paid Time Off

AD&D insurance

Referral program

401(k)

Vision Insurance

Flexible spending account

Job Description

Dial is a dedicated and caring senior living community focused on enriching the lives of its residents. As a company, Dial prides itself on fostering a supportive and engaging environment where both team members and residents feel valued and respected. The establishment is committed to not only extending the years of its residents' lives but also enhancing the quality of those years by infusing happiness and meaningful connections. Employees at Dial have unique opportunities to serve and learn from knowledgeable seniors, allowing for personal and professional growth in a fulfilling workplace.

This is a full-time position where you will become an integral part of a nurturing team that treats residents like family. At Dial, every day is a chance to make a tangible difference in the lives of older adults. This role centers on food preparation, ensuring that meals served provide nutrition, variety, and enjoyment tailored to the special needs of senior residents. The position demands attention to detail, creativity in recipe adaptation, and commitment to safety and cleanliness. Employees in this role help maintain the efficient and smooth operation of the kitchen, supporting resident well-being and operational excellence. Along with meaningful work, Dial offers a comprehensive benefits package that includes paid time off starting from day one, tuition assistance, holiday pay, employee recognition programs, and essential medical benefits including dental and vision coverage. The role requires collaboration, a customer-focused mindset, and adherence to regulations, ensuring that both residents and staff thrive in a safe and pleasant environment.

Job Requirements

High school diploma or GED
Experience with commercial cooking or domestic cooking with large groups
Practice safety in working with and around kitchen equipment
Promote teamwork in providing services to residents
Knowledge of state food-handling and kitchen regulations

Job Qualifications

High school diploma or GED
Experience with commercial cooking or domestic cooking with large groups
Practice safety in working with and around kitchen equipment
Promote teamwork in providing services to residents
Knowledge of state food-handling and kitchen regulations
Operation of kitchen appliances including dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, and office equipment such as photocopier and telephone
Certificate in food-preparation training is preferred
Experience in supervision is preferred
Willingness to learn and help others
Enjoyment in working with older adults

Job Duties

Prepare food daily as outlined on the weekly menu plan
Alter or adapt recipes to accommodate special dining needs of residents or improve recipes with little or no added sodium
Ensure attractive presentation of food on the plate before serving
Maintain portion control to meet budgetary requirements
Identify food and supplies needed for the next week’s menus and report to the supervisor
Maintain a clean, orderly and safe kitchen environment
Ensure proper handling, labeling and storage of food for infection control
Prepare meats for storage and portion control upon delivery
Ensure proper storage of all delivered foods and ingredients
Coordinate and participate in serving food
Notify manager of malfunctioning equipment or appliances
Work with a team to ensure efficient operation of the facility
Report any concerns of the resident’s well-being to the Executive Director or supervisor
Encourage and invite residents to participate in the food service program and activities
Attend scheduled staff and in-service meetings as required
Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs
Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel
Other duties as assigned