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Job Overview
Employment Type
Full-time
Benefits
Prescription drug insurance
Dental Insurance
Health Insurance
Tuition Reimbursement
Paid Time Off
AD&D insurance
Referral program
401(k)
Vision Insurance
Flexible spending account
Job Description
Dial is a dedicated and caring senior living community focused on enriching the lives of its residents. As a company, Dial prides itself on fostering a supportive and engaging environment where both team members and residents feel valued and respected. The establishment is committed to not only extending the years of its residents' lives but also enhancing the quality of those years by infusing happiness and meaningful connections. Employees at Dial have unique opportunities to serve and learn from knowledgeable seniors, allowing for personal and professional growth in a fulfilling workplace.
This is a full-time position where yo... Show More
This is a full-time position where yo... Show More
Job Requirements
- High school diploma or GED
- Experience with commercial cooking or domestic cooking with large groups
- Practice safety in working with and around kitchen equipment
- Promote teamwork in providing services to residents
- Knowledge of state food-handling and kitchen regulations
Job Qualifications
- High school diploma or GED
- Experience with commercial cooking or domestic cooking with large groups
- Practice safety in working with and around kitchen equipment
- Promote teamwork in providing services to residents
- Knowledge of state food-handling and kitchen regulations
- Operation of kitchen appliances including dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, and office equipment such as photocopier and telephone
- Certificate in food-preparation training is preferred
- Experience in supervision is preferred
- Willingness to learn and help others
- Enjoyment in working with older adults
Job Duties
- Prepare food daily as outlined on the weekly menu plan
- Alter or adapt recipes to accommodate special dining needs of residents or improve recipes with little or no added sodium
- Ensure attractive presentation of food on the plate before serving
- Maintain portion control to meet budgetary requirements
- Identify food and supplies needed for the next week’s menus and report to the supervisor
- Maintain a clean, orderly and safe kitchen environment
- Ensure proper handling, labeling and storage of food for infection control
- Prepare meats for storage and portion control upon delivery
- Ensure proper storage of all delivered foods and ingredients
- Coordinate and participate in serving food
- Notify manager of malfunctioning equipment or appliances
- Work with a team to ensure efficient operation of the facility
- Report any concerns of the resident’s well-being to the Executive Director or supervisor
- Encourage and invite residents to participate in the food service program and activities
- Attend scheduled staff and in-service meetings as required
- Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs
- Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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