Cook

Vancouver, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.50 - $19.50

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Uniform allowance

safe work environment

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in a strong service ethos and united by a shared purpose, Aramark is committed to making positive impacts not only for its clients and partners but also for its employees, communities, and the planet. The company thrives on fostering an inclusive work environment that values diversity and equal employment opportunities, ensuring that every team member feels respected and empowered to reach their full potential. With a focus on professional growth, Aramark believes that... Show More

Job Requirements

Experience as a cook or in a related role
Knowledge of food preparation and food safety regulations
Ability to acquire food safety certification
Basic math and counting skills
Effective interpersonal communication skills
Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
Willingness to wear uniforms and personal protective equipment

Job Qualifications

Experience as a cook or in a related role
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Ability to acquire food safety certification
Basic math and counting skills
Interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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