Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The Beach Club, a prestigious and historic establishment located in Palm Beach, Florida, has a rich legacy dating back to 1941. Founded by Jack Mitchell, a prominent figure in Palm Beach life, the club was originally established as the Coral Beach Club. The club's prime location along 300 feet of the Atlantic Ocean offers breathtaking scenic views and an unparalleled setting for social gatherings, dining, and events. In 1969, The Beach Club transitioned into a private entity and underwent significant redesign and renovation by the renowned architect John Volk, culminating in a grand reopening in 1970. Today, the facility spans 70,000 square feet and features some of the most stunning indoor and outdoor venues in the Palm Beach area. These renovated spaces continue to serve as a beloved destination for members and guests seeking luxury, hospitality, and exquisite experiences in an elegant oceanfront setting.
Within this iconic club, the culinary team plays a vital role in maintaining the exceptional standards of dining that members and guests expect. The Beach Club is currently seeking experienced Cooks to join their dynamic kitchen staff. This role requires a commitment to quality and attention to detail in preparing, seasoning, and cooking a wide array of food items including soups, meats, vegetables, and desserts. Candidates will be responsible for coordinating kitchen operations, managing inventory for station set-up, and ensuring the cleanliness and sanitation of work areas and equipment. The role demands efficient preparation and presentation of dishes adhering to recipes and customer preferences, with a particular emphasis on maintaining the high culinary standards befitting a distinguished private club in a competitive hospitality market.
The position involves significant interaction with other kitchen staff to time orders appropriately and maintain optimal service flow. Candidates should be knowledgeable in requisitioning kitchen supplies and maintaining all food safety protocols, including proper storage and handling of leftovers. The work environment requires the ability to set up, sustain, and break down prep stations effectively and to follow closing protocols meticulously using the provided checklist. Furthermore, cooks at The Beach Club will contribute recommendations for the maintenance and upkeep of kitchen equipment, helping sustain a well-functioning kitchen infrastructure. This role also offers opportunities for professional growth by working closely with the Chef and participating in various duties that promote culinary innovation, operational efficiency, and member satisfaction.
The Beach Club prides itself on being part of the prestigious Palm Beach community, offering not only patrons but also team members an inspiring oceanfront work environment where culinary skills converge with hospitality excellence. The Cook position is ideal for culinary professionals seeking to elevate their careers by joining a reputable club with historic significance and a commitment to exceptional service. With a focus on teamwork, skill development, and delivering memorable dining experiences, The Beach Club presents a rewarding opportunity for motivated individuals passionate about the art of cooking and hospitality excellence.
Within this iconic club, the culinary team plays a vital role in maintaining the exceptional standards of dining that members and guests expect. The Beach Club is currently seeking experienced Cooks to join their dynamic kitchen staff. This role requires a commitment to quality and attention to detail in preparing, seasoning, and cooking a wide array of food items including soups, meats, vegetables, and desserts. Candidates will be responsible for coordinating kitchen operations, managing inventory for station set-up, and ensuring the cleanliness and sanitation of work areas and equipment. The role demands efficient preparation and presentation of dishes adhering to recipes and customer preferences, with a particular emphasis on maintaining the high culinary standards befitting a distinguished private club in a competitive hospitality market.
The position involves significant interaction with other kitchen staff to time orders appropriately and maintain optimal service flow. Candidates should be knowledgeable in requisitioning kitchen supplies and maintaining all food safety protocols, including proper storage and handling of leftovers. The work environment requires the ability to set up, sustain, and break down prep stations effectively and to follow closing protocols meticulously using the provided checklist. Furthermore, cooks at The Beach Club will contribute recommendations for the maintenance and upkeep of kitchen equipment, helping sustain a well-functioning kitchen infrastructure. This role also offers opportunities for professional growth by working closely with the Chef and participating in various duties that promote culinary innovation, operational efficiency, and member satisfaction.
The Beach Club prides itself on being part of the prestigious Palm Beach community, offering not only patrons but also team members an inspiring oceanfront work environment where culinary skills converge with hospitality excellence. The Cook position is ideal for culinary professionals seeking to elevate their careers by joining a reputable club with historic significance and a commitment to exceptional service. With a focus on teamwork, skill development, and delivering memorable dining experiences, The Beach Club presents a rewarding opportunity for motivated individuals passionate about the art of cooking and hospitality excellence.
Job Requirements
- High school diploma or foreign equivalent
- Six months of culinary experience in fine-dining or high-volume environment at a high-end restaurant, resort, or private club
- Experience preparing, cooking, plating, garnishing food, and following par sheets and recipes
- Experience customizing orders to accommodate customers' unique preferences and dietary requirements
- Experience preparing a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment
- Ability to prepare and cook various menu items such as meat and seafood at appropriate temperatures and in a timely manner
Job Qualifications
- High school diploma or foreign equivalent
- Six months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club
- Experience preparing, cooking, plating, and garnishing food
- Ability to follow par sheets and recipes
- Experience customizing orders according to customer preferences and dietary requirements
- Proficient in preparing meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment
- Ability to prepare and cook menu items at appropriate temperatures and serve them timely
Job Duties
- Prepare, season, and cook soups, meats, vegetables, desserts, and other food items in a restaurant
- Take inventory of all items required for station set-up and determine those items that require preparation
- Coordinate and time orders with other kitchen operations
- Requisition items needed to produce menu items
- Ensure that assigned work areas and equipment are clean and sanitary
- Set-up, maintain, and break down prep cook station
- Cover, date and neatly store all leftover products that are reusable
- Make recommendations for maintenance, repair and upkeep of the line prep area and equipment
- Close the kitchen properly using the closing checklist
- Assist with other duties as assigned by the Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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