Cook

West Palm Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $20.00 - $28.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

The Beach Club, a prestigious and historic establishment located in Palm Beach, Florida, has a rich legacy dating back to 1941. Founded by Jack Mitchell, a prominent figure in Palm Beach life, the club was originally established as the Coral Beach Club. The club's prime location along 300 feet of the Atlantic Ocean offers breathtaking scenic views and an unparalleled setting for social gatherings, dining, and events. In 1969, The Beach Club transitioned into a private entity and underwent significant redesign and renovation by the renowned architect John Volk, culminating in a grand reopening in 1970. Today, the facility spans... Show More

Job Requirements

High school diploma or foreign equivalent
Six months of culinary experience in fine-dining or high-volume environment at a high-end restaurant, resort, or private club
Experience preparing, cooking, plating, garnishing food, and following par sheets and recipes
Experience customizing orders to accommodate customers' unique preferences and dietary requirements
Experience preparing a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment
Ability to prepare and cook various menu items such as meat and seafood at appropriate temperatures and in a timely manner

Job Qualifications

High school diploma or foreign equivalent
Six months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club
Experience preparing, cooking, plating, and garnishing food
Ability to follow par sheets and recipes
Experience customizing orders according to customer preferences and dietary requirements
Proficient in preparing meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment
Ability to prepare and cook menu items at appropriate temperatures and serve them timely

Job Duties

Prepare, season, and cook soups, meats, vegetables, desserts, and other food items in a restaurant
Take inventory of all items required for station set-up and determine those items that require preparation
Coordinate and time orders with other kitchen operations
Requisition items needed to produce menu items
Ensure that assigned work areas and equipment are clean and sanitary
Set-up, maintain, and break down prep cook station
Cover, date and neatly store all leftover products that are reusable
Make recommendations for maintenance, repair and upkeep of the line prep area and equipment
Close the kitchen properly using the closing checklist
Assist with other duties as assigned by the Chef

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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