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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Rotating Shifts
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
401(k) matching
Paid Time Off
Tuition Reimbursement
holiday bonus
Holiday pay
Maternity Benefits
Health and wellness programs
Free parking
bus line access
Discounted Meal Program
onsite fitness center
Employee Recognition Program
Job Description
Eastcastle Place is a distinguished senior living and health services facility with a rich history of serving our community for over 140 years. Situated in a vibrant and welcoming environment, Eastcastle Place provides a continuum of care that supports active and fulfilling lifestyles while honoring the dignity and independence of its residents. The facility offers a diverse range of living options including independent living, assisted living, memory care, long-term care, and skilled rehabilitation. At the heart of Eastcastle Place is a team committed to excellence, collaboration, and passion, ensuring that each resident receives personalized care and attention in a supportive... Show More
Job Requirements
- Minimum 2 years of culinary experience
- Ability to follow detailed recipes and dietary guidelines
- Strong communication skills
- Ability to multitask and work under pressure
- Willingness to learn and active listening skills
- Ability to maintain cleanliness and kitchen safety
- Must be 18 years or older
- Must pass caregiver background check and drug screen
- Must obtain flu shot within 30 days during flu season
Job Qualifications
- Minimum 2 years of culinary experience in a true culinary environment
- Passion for culinary excellence and ability to work in fast-paced team-oriented environment
- Actively working in culinary field not out of industry for extended period
- Ability to follow detailed recipes and dietary guidelines to meet resident needs
- Strong communication skills and eye for detail in food quality and kitchen organization
- Strong understanding of dietary needs and ability to follow recipes accurately
- Excellent communication skills and ability to work in team-oriented environment
- Knowledge and ability to understand measurements and conversions
- Ability to interpret instructions specifications and standards
- Ability to interpret standardized recipes
- Communication skills
- Ability to multitask
- Ability to work under pressure
- Willingness to learn
- Active listening skills
- Strong work ethic
- Hospitality minded
Job Duties
- Assist in meal preparation including setting up lunch and dinner while following recipes accurately
- Adhere to dietary guidelines and ensure meals meet resident preferences and nutritional needs
- Maintain cleanliness organization and safety in kitchen and dining areas
- Work as part of a team to ensure timely and high-quality meal service
- Model professionalism collaboration and hospitality in every interaction
- Prepare soups stocks sauces boils braises and roasts items as per standardized recipes
- Prepare and serve sautéed fried grilled steamed and baked items as per standardized recipes
- Plan food production to coordinate with meal serving hours to preserve excellence quality temperature and appearance of food
- Determine amount and type of food and supplies required for daily menus and obtain from storage areas in adequate time for meal production
- Assist other cooks to ensure meal service is completed timely
- Efficiently resolve problems with resident orders
- Complete all necessary logs and quality assurance checklists and ensure proper food storage with date and labels when not in use
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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