Cook

Eastcastle Place is a distinguished senior living and health services facility with a rich history of serving our community for over 140 years. Situated in a vibrant and welcoming environment, Eastcastle Place provides a continuum of care that supports active and fulfilling lifestyles while honoring the dignity and independence of its residents. The facility offers a diverse range of living options including independent living, assisted living, memory care, long-term care, and skilled rehabilitation. At the heart of Eastcastle Place is a team committed to excellence, collaboration, and passion, ensuring that each resident receives personalized care and attention in a supportive community setting.

The Cook role at Eastcastle Place is a pivotal position within the Hospitality Department, operating under the leadership of the Executive Chef and Director of Hospitality. This full-time, non-exempt position offers 40 hours per week with a schedule from 11:00 am to 7:30 pm, including a required every-other-weekend rotation. The salary is $19.00 per hour and includes a $1000 sign-on bonus, reflecting the value placed on culinary talent and dedication.

As a Cook, you will be integral to delivering exceptional culinary experiences to residents across multiple dining environments, including The Gillman restaurant that serves 100-150 independent living residents and four satellite kitchens catering to assisted living, memory care, long-term care, and skilled rehab areas. This dynamic role requires culinary expertise, attentiveness to dietary needs, and the ability to thrive in a fast-paced, team-oriented environment. Your contributions will directly impact the wellbeing and satisfaction of residents by preparing nutritious, high-quality meals that meet individual dietary preferences and nutritional guidelines.

This role demands a passion for culinary excellence, strong communication skills, and meticulous attention to detail in food preparation and kitchen organization. Duties include assisting in meal preparation for lunch and dinner, adhering to standardized recipes and dietary guidelines, maintaining cleanliness and safety standards, and coordinating with the culinary team to ensure timely service. The position offers an opportunity to work closely with a diverse and talented culinary staff including cooks, sous chefs, executive chefs, and dishwashers.

Eastcastle Place fosters a compassionate and inclusive work environment where the values of excellence, collaboration, and passion are lived daily. Employees are encouraged to develop their skills, embrace learning opportunities, and contribute to a positive dining experience that nurtures both body and soul. Joining Eastcastle Place means becoming part of a remarkable organization dedicated to serving seniors with integrity, dignity, and respect, supported by a robust benefits package and a culture that values each team member's unique contributions.