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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Rotating Shifts
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
401(k) with matching
Paid Time Off
Tuition Reimbursement
holiday bonus
Holiday pay
Maternity Benefits
Health and wellness programs
free surface parking
Employee Rewards and Recognition program
Job Description
Eastcastle Place is a renowned Senior Living and Health Services Facility with a rich history of over 140 years providing compassionate care and services to seniors. Located in a vibrant community known for its dedication to the wellbeing of its residents, Eastcastle Place offers a continuum of care aimed at promoting active, fulfilling lifestyles while respecting the dignity and independence of every individual. With a focus on excellence, collaboration, and passion, this establishment prides itself on fostering a supportive and respectful environment for both staff and residents. Their in-house restaurant, The Gillman, serves a large number of independent living residents... Show More
Job Requirements
- Minimum 2 years of culinary experience
- Passion for culinary excellence
- Ability to work in a fast-paced team-oriented environment
- Actively working in the culinary field
- Ability to follow detailed recipes and dietary guidelines
- Strong communication skills
- Strong understanding of dietary needs
- Excellent communication skills
- Passion for culinary excellence
- Knowledge and ability to understand measurements and conversion
- Ability to interpret instructions specifications and standards
- Ability to interpret standardized recipes
- Communication skills
- Ability to multitask
- Ability to work under pressure
- Willingness to learn
- Active listening skills
- Strong work ethic
- Hospitality minded
Job Qualifications
- Minimum 2 years culinary experience in a true culinary environment
- Ability to follow detailed recipes and dietary guidelines to meet resident needs
- Strong communication skills
- Strong understanding of dietary needs and ability to follow recipes accurately
- Excellent communication skills and ability to work in a team-oriented environment
- Knowledge and ability to understand measurements and conversions
- Ability to interpret instructions specifications and standards
- Ability to interpret standardized recipes
- Communication skills
- Ability to multitask
- Ability to work under pressure
- Willingness to learn
- Active listening skills
- Strong work ethic
- Hospitality minded
Job Duties
- Assist in meal preparation including setting up lunch and dinner while following recipes accurately
- Adhere to dietary guidelines and ensure meals meet resident preferences and nutritional needs
- Maintain cleanliness organization and safety in kitchen and dining areas
- Work as part of a team to ensure timely and high-quality meal service
- Model professionalism collaboration and hospitality in every interaction
- Prepare all soups stocks sauces boils braises and roasts items as per standardized recipes
- Prepare and serve all sauteed fried grilled steamed and baked items as per standardized recipes
- Plan food production to coordinate with meal serving hours to preserve excellence quality temperature and appearance of food
- Determine amount and type of food and supplies required for daily menus and obtain from storage areas in adequate time for meal production
- Assist other cooks to ensure meal service is completed in a timely manner
- Efficiently resolve problems with resident orders
- Complete all necessary logs and quality assurance checklists and ensure proper food storage with date and labels when not in use
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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