Cook

Eastcastle Place is a renowned senior living and health services facility located in a vibrant community setting. With over 140 years of dedicated service to seniors, Eastcastle Place offers a continuum of care that nurtures active and fulfilling lifestyles, honoring the dignity and independence of each resident. The facility is known for its compassionate approach to care, blending high-quality healthcare services with a warm, supportive environment. Eastcastle Place features an on-site restaurant called The Gillman and manages multiple satellite kitchens that serve diverse dining needs ranging from independent living to assisted living, memory care, long-term care, and skilled rehabilitation. This dynamic setting requires a skilled culinary team to meet high standards of food quality, nutrition, and resident satisfaction.

The role of Cook at Eastcastle Place is a full-time, non-exempt position offering $19.00 per hour plus a $1,000 sign-on bonus. The position involves working 40 hours per week in shifts from 11:00 am to 7:30 pm, including every other weekend rotation. This pivotal role is crucial in delivering exceptional culinary experiences by preparing nutritious, delicious, and visually appealing meals tailored to meet individual dietary needs. The Cook will contribute to a multi-faceted culinary team that includes sous chefs, executive chefs, and dietary aides, supporting efficient meal service across different dining venues within the facility.

Daily responsibilities include preparing a variety of dishes like soups, stocks, sauces, and entrees using standardized recipes while ensuring adherence to dietary guidelines and resident preferences. Cooks are also tasked with meticulous kitchen management, including sanitation, safety, organization, and inventory control to maintain a clean and orderly environment. Working collaboratively within the Hospitality Department under the direct supervision of the Executive Chef and Director of Hospitality, the Cook must uphold Eastcastle Place's core values of Excellence, Collaboration, and Passion.

Ideal candidates will have a minimum of two years of culinary experience in a genuine culinary environment, strong communication skills, and a passion for culinary excellence. The role requires the ability to follow precise recipes, manage time efficiently in a fast-paced environment, and work harmoniously within a team. Furthermore, the successful Cook will be hospitality-minded, exhibit strong work ethics, and demonstrate a willingness to learn and adapt to the evolving needs of the residents and the organization.

Eastcastle Place offers competitive benefits including health and dental insurance, life and disability coverage, a 401(k) retirement plan with matching, paid time off, tuition reimbursement, holiday bonuses, and wellness programs. Employees enjoy free surface parking, convenient public transportation access, and access to an onsite fitness center and pool. Eastcastle Place embraces diversity, equity, and inclusion by fostering a welcoming and supportive workplace for all staff members. They are committed to equal opportunity employment without discrimination based on race, gender, age, or other protected categories.

Working at Eastcastle Place is not only a chance to develop culinary skills but also an opportunity to make a meaningful impact on the lives of seniors, promoting their well-being and happiness through nutritious meals and compassionate hospitality.