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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $18.75
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Sick Time
simple IRA
employee discount
Job Description
Momiji is a dynamic and fast-growing sushi restaurant and bar that was established in 2010. Starting as a modest 5-tabletop establishment, Momiji has grown into a well-respected brand known for its innovative approach to traditional Japanese cuisine. The company has successfully cultivated a reputation for delivering high-quality sushi that combines creativity with authentic flavors, all served within a clean, safe, and welcoming environment. The core values at Momiji revolve around teamwork, passion, and dedication to exceptional customer service. As a family-owned and operated business, Momiji places great emphasis on creating a supportive and inclusive workplace culture where employees are valued... Show More
Job Requirements
- Ability to stand and walk continually throughout the entire shift
- Ability to lift carry and stack items weighing up to 50 lbs
- Ability to bend stoop and reach while carrying items up to 50 lbs
- Exposure to extreme heat steam and cold present in a kitchen environment
- Must have manual dexterity to cut and chop foods and perform other related tasks
Job Qualifications
- Ability to multitask
- Ability to work in a faced paced environment and keep a consistent tempo
- Must have a good and positive attitude
- Must have a good understanding of menu and cooking methods such as using knives stove fryer steamer and oven
- Must be dependable and have a good attendance record
- Ability to work in a team environment and communicate effectively
- Must be able to follow all health and safety policies and procedures
- Must be able to function in the prep cook tempura primary cook and secondary cook stations
Job Duties
- Operates in the kitchen and or back of the house ensuring that food is prepared safely effectively and according to specifications and or requests
- Parboils food reduces sauces and starts first steps in various dishes as needed
- Ensure ingredients and final products are fresh and complete
- Follow recipes including measuring ingredients weighing and mixing ingredients
- Bakes grills steams boils fries and chops meat seafood fruits vegetables and grains
- Presents and garnishes final dishes so that they are visually attractive
- Maintains a clean and safe work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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