Cook

Clovis, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $17.00 - $21.00

Work Schedule

Standard Hours

Flexible

Benefits

competitive pay

Paid Time Off

medical benefits

Free or Discounted Meals

Employee Referral Program

Career growth opportunities

Flexible Hours

Job Description

Provider Contract Food Service is a well-established company specializing in culinary and hospitality excellence, proudly serving clients for over 18 years. Our commitment to quality and service has made us a trusted partner in the food service industry. With a strong presence at Fresno Pacific University in Fresno, CA, we are dedicated to enhancing the dining experience by delivering exceptional food and customer service. We take pride in supporting our clients with highly skilled food service professionals and strive to create an inclusive, dynamic, and rewarding workplace for our team members. For more information about our company and services, visit www.providerfoodservice.com.

We are currently seeking passionate and skilled individuals to join our Food Service Team in the role of Cook I. This position plays a crucial role in the preparation of food items that meet our high standards for taste, presentation, and safety. The Cook I will be responsible for safely preparing food in accordance with established recipes and menu specifications while adhering to strict sanitation, health, and personal hygiene standards. Attention to detail and a commitment to quality are essential to ensure consistency and excellence in every dish served.

As a Cook I at Provider Contract Food Service, you will work within a collaborative team environment, contributing your culinary expertise to produce high-quality meals efficiently and accurately. This role requires proficiency in a variety of cooking techniques and the use of specialized kitchen equipment such as slicers, steamers, deep fryers, ovens, broilers, grills, mixers, kettles, and flat tops. You will also be responsible for maintaining a clean and organized workstation, adhering to food cost control procedures, and following safety protocols to minimize waste and prevent hazards.

This position offers competitive pay ranging from $17 to $21 per hour depending on your experience, paid time off for all team members, and medical benefits for full-time employees. Additional benefits include free or discounted meals, an employee referral program, career growth opportunities, and flexible working hours. We encourage applicants who are eager to grow their careers in a supportive and professional environment to apply. We are an E-Verify employer committed to equal employment opportunities and fostering diversity within our workforce.

Job Requirements

One to three years of experience as a cook in a high-volume restaurant environment
ability to demonstrate basic knife skills
ability to identify pan types and knife types
demonstrated proficiency in braising, sauteing, broiling, and poaching
demonstrated proficiency in using a slicer, mixer, robot coupe, tongs, chefs knife, bread knife, paring knife, steel, high heat spatula, turner, and whisk
knowledge of sanitary practices
working knowledge of weights, measures, and various cooking techniques
possession of the basic tools to perform the job duties of a cook
reading and math skills for recipes and measurement
ability to stand on a hard surface for entire shift
ability to tolerate areas with extreme hot and cold temperatures
must possess effective communication and organizational skills
ability to apply common sense understanding to carry out a variety of instructions furnished in written, oral or diagram form
ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
must be able to successfully pass applicable auditions or skill testing

Job Qualifications

One to three years of experience as a cook in a high-volume restaurant environment
ability to demonstrate basic knife skills
ability to identify pan types and knife types
demonstrated proficiency in braising, sauteing, broiling, and poaching
demonstrated proficiency in using a slicer, mixer, robot coupe, tongs, chefs knife, bread knife, paring knife, steel, high heat spatula, turner, and whisk
knowledge of sanitary practices
working knowledge of weights, measures, and various cooking techniques
possession of the basic tools to perform the job duties of a cook
reading and math skills for recipes and measurement
ability to stand on a hard surface for entire shift
ability to tolerate areas with extreme hot and cold temperatures
must possess effective communication and organizational skills
ability to apply common sense understanding to carry out a variety of instructions furnished in written, oral or diagram form
ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
high school diploma or GED equivalent
formal culinary training

Job Duties

Prepare all food items according to standard recipes and menu to ensure consistency of product
exhibit knowledge, understanding, and application of various cooking techniques
ability to work with small, delicate, and sensitive equipment (knives) requiring fine finger dexterity
exhibit preparation and knowledge of base sauces, stocks, and soups
actively participate with staff to cook, prepare, dish-up and assemble food
demonstrate ability to work in line in different locations
operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and flat top
maintain a solid knowledge of all food products
perform all assigned side-work to include replenishing/restocking work station with supplies
adhere to control procedure for food costs and quality
rotate all products on the first-in, first-out philosophy
properly label and date all products to ensure safekeeping and sanitation
check station before, during, and after shift for proper set-up and cleanliness
abide by all health codes and hand washing guidelines and encourage team members to do the same
fully observe all safety procedures
strive for picture perfect plate presentation
perform other duties as assigned by management