Cook

Bellevue, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

training programs

Career advancement opportunities

flexible scheduling

Job Description

IHOP, located at 1503 Cornhusker Road, Bellevue, NE, is a well-established restaurant chain known for its commitment to providing high-quality breakfast, lunch, and dinner options in a friendly and welcoming environment. As a trusted name in the food service industry, IHOP emphasizes exceptional customer service, culinary excellence, and community involvement. The Bellevue location prides itself on maintaining the brand's high standards and delivering an enjoyable dining experience for guests of all ages. The restaurant operates under strict adherence to Standard Operating Procedures (SOP) and local health regulations to ensure food safety and consistent quality.\n\nThe role of a Cook at IHOP is vital to the smooth operation and success of the restaurant. This position involves storing, preparing, cooking, and properly plating all food items in compliance with local health codes and IHOP SOP regulations. The Cook is expected to develop and maintain professional working relationships with fellow employees, fostering a cooperative and positive team environment. Knowledge and application of IHOP-specific galley terminology, plating techniques, menu items, procedures, utensils, abbreviations, and methodologies are essential to excel in this role. The Cook must maintain a clean and sanitary workstation throughout their shift and comply with all health, sanitation, safety, and uniform standards set by IHOP. Additional responsibilities may be assigned by management, emphasizing flexibility and a readiness to support the restaurant’s operational needs. This role requires an individual who is attentive to detail, reliable, and able to work efficiently in a fast-paced setting. The Cook position not only demands culinary skill but also the ability to engage positively with team members and contribute to a high-quality customer dining experience. IHOP offers training programs to help employees develop their skills and advance within the company, making this an excellent opportunity for individuals seeking growth in the food service industry.

Job Requirements

must be at least 18 years old to operate kitchen equipment
ability to stand, walk, and sit for extended periods
ability to use hands to finger, handle, or feel objects, tools, or controls
ability to reach with hands and arms
ability to stoop, kneel, crouch, or crawl
ability to talk or hear
ability to taste or smell
ability to lift and/or move up to 10 pounds regularly and occasionally up to 100 pounds
close vision and distance vision adequate for cooking tasks

Job Qualifications

six months to one year of related experience and/or training, or equivalent
ability to read and comprehend instructions, correspondence, and memos
ability to understand oral instructions in English and read English or Spanish well enough to understand recipes and customers food orders
ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
completion of IHOP training course work as assigned

Job Duties

develop and maintain professional functional working relationships with IHOP employees
prepare food according to specifications set forth in the IHOP SOP manuals
memorize and apply all IHOP-specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies
maintain a clean and sanitary work station
comply with all local and SOP health, sanitation, and safety guidelines
comply with IHOP uniform and appearance standards per SOP guidelines
perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor