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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee training
Career Development
Retirement Plan
Employee Discounts

Job Description

The Dallas/Plano Marriott at Legacy Town Center is a distinguished full-service hotel located in Plano, Texas, a vibrant city known for its thriving business sector and welcoming community atmosphere. Part of the globally recognized Marriott International brand, this hotel offers guests exceptional hospitality, modern amenities, and a comfortable setting suitable for both business and leisure travelers. The property features elegant event spaces, diverse dining options, and well-appointed guest rooms, positioning itself as a premier destination within the Dallas-Plano metropolitan area. Committed to excellence and guest satisfaction, the Dallas/Plano Marriott facilitates a dynamic work environment that encourages career growth and employee... Show More

Job Requirements

  • High school diploma or G.E.D. equivalent
  • at least 1 year of related work experience
  • ability to stand, sit, or walk for extended periods
  • ability to lift and carry objects weighing up to 25 pounds
  • ability to follow safety and hygiene standards
  • effective communication skills
  • willingness to work evening shifts

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • at least 1 year of related work experience
  • no supervisory experience
  • familiar with safe food handling practices
  • ability to follow detailed recipes and procedures
  • good communication skills
  • ability to work collaboratively in a team environment

Job Duties

  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • wash and peel fresh fruits and vegetables
  • weigh, measure, and mix ingredients
  • prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • prepare cold foods
  • operate ovens, stoves, grills, microwaves, and fryers
  • test foods to determine if they have been cooked sufficiently

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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