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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $16.25
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
Career growth opportunities
inclusive work environment
Employee Discounts
on-site parking
Job Description
Legends Global is a leading partner renowned for its expertise in managing world-class live events, venues, and brand experiences. Operating on a global network of 450 venues, Legends Global hosts approximately 20,000 events each year and entertains around 165 million guests. The company excels in delivering comprehensive solutions that cover feasibility and consulting, venue management, sales, hospitality, merchandise, and more. Its white-label approach ensures that partners receive premium services that keep their brands front and center in the live entertainment industry. Driven by a culture rooted in respect, ambition, collaboration, and bold action, Legends Global focuses on creating an inclusive... Show More
Job Requirements
- High school diploma or GED preferred
- One-year certificate from culinary school or comparable experience
- Must be compliant with health codes
- Must have attention to details
- Must be able to adapt to change in the work environment, managing, competing demands, frequent changes, delays or unexpected events
- Must be able to work flexible hours, irregular hours may exist
Job Qualifications
- Must have attention to details
- Must be able to adapt to change in the work environment, managing, competing demands, frequent changes, delays or unexpected events
- Must be compliant with health codes
- Must be able to work flexible hours, irregular hours may exist
- High school diploma or GED preferred
- Ability to read and interpret recipes and prep list
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
- Basic knife skills
- One-year certificate from culinary school or comparable experience
Job Duties
- Prepares hot and cold food to order as per standardized recipes
- Provides highest quality service to guests and co-workers at all times
- Follows proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense
- Assists with opening and closing inventory counts
- Sets station up prior to opening to ensure a state of readiness based on historical par levels to ensure adequate supply during service
- Store and properly handle raw and cooked foods and non-food supplies
- Follows temperature danger zone guidelines to ensure food safety
- Maintains a sanitizer bucket at proper dilution at all times
- Ensures all products are properly wrapped, labeled, and dated
- Practices FIFO, (First in, first out), for all products to ensure proper rotation
- Operate equipment, (knives, grill, flat top, fryer, etc.), according to use and safety instructions
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously
- Distributes food to concession cashier/attendant to serve to customers
- Requests inventory refills as needed on a timely basis to ensure adequate supply is always available for guest requests
- Keeps work area clean, organized, and sanitary
- Cleans and organizes workstation at end of shift to ensure safety guidelines are maintained and the stand is ready for the next shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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