
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $19.25
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Free Shift Meals
uniforms
safety shoes
Transportation support
Job Description
Sodexo Live is a globally recognized leader in the food service and facilities management industry, dedicated to enhancing the quality of life for both its customers and employees. Operating at the Indiana Convention Center, Sodexo Live provides innovative and integrated service solutions that include food service, catering, and facilities management. With a focus on creating memorable experiences, Sodexo Live fosters an environment of respect, diversity, and inclusion, ensuring that all employees feel valued and heard. The company's commitment to social, economic, and environmental progress aligns with its mission to build a better everyday for everyone it serves.
The role of Cook at Sodexo Live is a dynamic opportunity for individuals who are passionate about food preparation and customer service. This part-time position, paying $19.25 per hour, involves preparing and presenting nutritious and appealing dishes across various meal periods, including breakfast, lunch, dinner, and special events. The Cook plays a pivotal role in the kitchen team, contributing not only by preparing quality food but also by promoting sustainability through food waste reduction. This role requires someone who is adaptable, team-oriented, and committed to maintaining a safe and healthy working environment.
As a Cook, you will be responsible for accurately and efficiently preparing and portioning food items, reading and following recipes or product directions, and potentially serving customers at a la carte or grill stations. Timeliness and reliability are key, as you will be expected to attend scheduled shifts punctually. The role also involves flexibility, as duties may vary based on the specific needs of the account or client requirements. Sodexo Live encourages personal and professional growth, offering ongoing training and advancement opportunities to transform this job into a lasting career.
In addition to a supportive work environment, Sodexo Live provides a comprehensive benefits package that supports you and your family’s wellbeing. This includes paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401k plans, discount programs, and potentially additional site-specific benefits such as free shift meals, uniforms, safety shoes, and transportation assistance. These benefits demonstrate Sodexo Live's commitment to creating a workplace where employees can thrive and enjoy a balanced life.
Joining Sodexo Live means becoming part of a company that values fairness, respect, and individuality. The company promotes a culture of belonging, ensuring all employees are respected and diversity is celebrated. Equal employment opportunities are provided regardless of race, color, religion, gender identity, disability, or any other protected status. This inclusive atmosphere allows employees to contribute their ideas freely, fostering a stronger and happier team environment. The emphasis on community impact combined with a supportive workplace makes Sodexo Live an excellent choice for those looking to grow in the food service industry while making a positive difference.
The role of Cook at Sodexo Live is a dynamic opportunity for individuals who are passionate about food preparation and customer service. This part-time position, paying $19.25 per hour, involves preparing and presenting nutritious and appealing dishes across various meal periods, including breakfast, lunch, dinner, and special events. The Cook plays a pivotal role in the kitchen team, contributing not only by preparing quality food but also by promoting sustainability through food waste reduction. This role requires someone who is adaptable, team-oriented, and committed to maintaining a safe and healthy working environment.
As a Cook, you will be responsible for accurately and efficiently preparing and portioning food items, reading and following recipes or product directions, and potentially serving customers at a la carte or grill stations. Timeliness and reliability are key, as you will be expected to attend scheduled shifts punctually. The role also involves flexibility, as duties may vary based on the specific needs of the account or client requirements. Sodexo Live encourages personal and professional growth, offering ongoing training and advancement opportunities to transform this job into a lasting career.
In addition to a supportive work environment, Sodexo Live provides a comprehensive benefits package that supports you and your family’s wellbeing. This includes paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401k plans, discount programs, and potentially additional site-specific benefits such as free shift meals, uniforms, safety shoes, and transportation assistance. These benefits demonstrate Sodexo Live's commitment to creating a workplace where employees can thrive and enjoy a balanced life.
Joining Sodexo Live means becoming part of a company that values fairness, respect, and individuality. The company promotes a culture of belonging, ensuring all employees are respected and diversity is celebrated. Equal employment opportunities are provided regardless of race, color, religion, gender identity, disability, or any other protected status. This inclusive atmosphere allows employees to contribute their ideas freely, fostering a stronger and happier team environment. The emphasis on community impact combined with a supportive workplace makes Sodexo Live an excellent choice for those looking to grow in the food service industry while making a positive difference.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food preparation or cooking is beneficial
- Ability to follow recipes and safety guidelines
- Availability to work varying shifts including weekends and holidays
- Strong communication skills
- Ability to stand for extended periods and perform physical tasks
Job Qualifications
- Team-oriented and adaptable
- Reliable with strong work ethic
- Ability to nurture a healthy and safe working environment
- 0 to 2 years of related experience preferred
- Basic knowledge of cooking techniques and food preparation
- Good customer service skills
Job Duties
- Prepare, portion, cook, and present hot and cold food items for various meal periods
- Read and follow basic recipes and product directions for preparing food
- Prepare and serve customers at a la carte or operate a grill station
- Attend work and show up on time for scheduled shifts
- Perform other duties as assigned based on business needs and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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