Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $23.00
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Work Schedule

Flexible
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Benefits

Health Insurance
meal discounts
Paid sick leave
flexible schedule
Competitive wages
Daily Pay (except California)
Career growth opportunities

Job Description

Flynn Group, founded by Greg Flynn in 1999, started its journey with the acquisition of eight Applebee's restaurants. Over the past two decades, the company has experienced remarkable growth by both constructing new stores and acquiring other franchise operators. Today, Flynn Group stands as the largest Applebee's franchisee in the world, operating more than 460 Applebee's restaurants across 24 states. This strong foundation has enabled the company to expand its reach into additional brands, countries, and industries, solidifying its position as a diversified leader in the restaurant franchise sector.

Flynn Applebee's is one of seven premier brands managed by Flynn Group, which has become the largest franchise operator globally. The company's portfolio includes iconic, world-class brands such as Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. Flynn Group's primary mission is to operate as the premier franchise operator within each of these distinguished brands. This mission is achieved by adhering to core values focused on genuine care for people, playing like champions, and winning together as one unified team.

Within this dynamic organization, the role of an Applebee's Cook presents an exciting opportunity for individuals seeking a fun, flexible, and growth-oriented work environment. This position demands exceptional communication skills and the ability to work collaboratively within a fast-paced team atmosphere. Applebee's Cooks play a crucial role in creating delicious menu items that keep guests returning, embodying the company's commitment to quality and customer satisfaction.

The position offers a competitive wage ranging from minimum wage up to $23 per hour plus tips, highlighting Flynn Group's dedication to rewarding hard work. Additional benefits include flexible scheduling to promote work-life balance, healthcare options to support employee well-being, meal discounts to enhance the dining experience, and paid sick leave. Daily Pay is available for convenience, except in California. Physical demands include the ability to stand and move continuously for shifts up to four hours, safely lift up to 50 pounds, and work comfortably in hot and damp conditions. The role also requires adherence to safety protocols, including wearing protective gear and maintaining high standards of hygiene and cleanliness.

Flynn Group prioritizes the health, safety, and well-being of its employees, fostering an inclusive workplace committed to diversity and accommodating individuals with disabilities. The company invites candidates who value teamwork, career growth, and a positive, engaging work culture to apply and become part of a premier team dedicated to excellence in franchise operations.

Job Requirements

  • must be at least 18 years old
  • ability to communicate effectively in English
  • capacity to remain standing and mobile for up to four hours
  • ability to lift and carry up to 50 pounds safely
  • willingness to wear protective hand and face coverings throughout shift
  • ability to work in hot and damp conditions
  • compliance with health and safety protocols
  • commitment to punctuality and reliability

Job Qualifications

  • high school diploma or equivalent preferred
  • previous cooking or kitchen experience an asset
  • ability to communicate clearly and work well in a team environment
  • understanding of basic food safety and hygiene practices
  • strong work ethic and willingness to learn
  • ability to follow detailed instructions and maintain quality standards

Job Duties

  • prepare and cook menu items according to company recipes and standards
  • maintain cleanliness and sanitation of the kitchen and work areas
  • communicate effectively with team members and dining staff
  • operate kitchen equipment safely and efficiently
  • assist in inventory management and stock replenishment
  • adhere to food safety and health regulations
  • contribute to a positive and fast-paced work environment

Job Criteria

Experience

Entry Level (1-2 years)


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