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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Benefits
Health Insurance
meal discounts
Paid sick leave
flexible schedule
Competitive wages
Daily Pay (except California)
Career growth opportunities
Job Description
Flynn Group, founded by Greg Flynn in 1999, started its journey with the acquisition of eight Applebee's restaurants. Over the past two decades, the company has experienced remarkable growth by both constructing new stores and acquiring other franchise operators. Today, Flynn Group stands as the largest Applebee's franchisee in the world, operating more than 460 Applebee's restaurants across 24 states. This strong foundation has enabled the company to expand its reach into additional brands, countries, and industries, solidifying its position as a diversified leader in the restaurant franchise sector.
Flynn Applebee's is one of seven premier brands managed by... Show More
Flynn Applebee's is one of seven premier brands managed by... Show More
Job Requirements
- must be at least 18 years old
- ability to communicate effectively in English
- capacity to remain standing and mobile for up to four hours
- ability to lift and carry up to 50 pounds safely
- willingness to wear protective hand and face coverings throughout shift
- ability to work in hot and damp conditions
- compliance with health and safety protocols
- commitment to punctuality and reliability
Job Qualifications
- high school diploma or equivalent preferred
- previous cooking or kitchen experience an asset
- ability to communicate clearly and work well in a team environment
- understanding of basic food safety and hygiene practices
- strong work ethic and willingness to learn
- ability to follow detailed instructions and maintain quality standards
Job Duties
- prepare and cook menu items according to company recipes and standards
- maintain cleanliness and sanitation of the kitchen and work areas
- communicate effectively with team members and dining staff
- operate kitchen equipment safely and efficiently
- assist in inventory management and stock replenishment
- adhere to food safety and health regulations
- contribute to a positive and fast-paced work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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