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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $16.00
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Work Schedule

Standard Hours
Flexible
Day Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
401(k) with employer match
Paid Time Off
Employee Discount Program
Education Assistance
Gym membership program
Pet insurance

Job Description

Raising Cane's is a well-known restaurant chain specializing in high-quality chicken finger meals. It has built a strong reputation for delivering consistent, delicious food in a fast-paced, fun, and friendly environment. The company prides itself on its team-oriented culture, where employees are encouraged to work hard while enjoying their time on the job. With numerous locations nationwide, Raising Cane's continues to grow and offers various opportunities for career advancement within the restaurant industry. They are dedicated to fostering growth and development for their employees, making it an excellent place for individuals looking to build a long-term career in food service.Show More

Job Requirements

  • Must be at least 16 years of age
  • Ability to stand for extended periods and lift up to 50 pounds
  • Must be punctual and reliable
  • Ability to work under pressure and in a fast-paced environment
  • Ability to multitask effectively
  • Must comply with company policies
  • Have a friendly and courteous attitude
  • Willingness to work flexible schedules

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a food service or fast-paced environment is beneficial but not required
  • Ability to work all types of shifts including opening and closing
  • Strong communication and teamwork skills
  • Ability to follow directions and safety protocols
  • Positive attitude and willingness to learn

Job Duties

  • Prepare high-quality chicken finger meals according to company standards
  • Maintain cleanliness and safety in the kitchen area
  • Assist team members to ensure smooth and efficient operation
  • Follow proper food handling and safety procedures
  • Communicate effectively with team and management
  • Handle equipment and supplies with care
  • Work efficiently during busy and fast-paced shifts

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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