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Job Overview
Employment Type
Hourly
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and development opportunities
Job Description
This opportunity is with a dynamic food service establishment known for dedication to quality and customer satisfaction. As a respected player in the restaurant industry, the company prides itself on its ability to deliver exceptional food experiences through traditional cooking techniques and contemporary service standards. Focused on consistent operational excellence, the restaurant maintains a strong emphasis on cleanliness, efficiency, and team collaboration to ensure customer delight and safety. Employment in this role is nonexempt, with shift work including nights, weekends, and holidays, reflecting the flexible nature of the restaurant business. The compensation is aligned with industry standards and is competitive... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in a restaurant or food service environment preferred
- ability to stand for extended periods
- ability to lift up to 50 pounds
- availability to work irregular hours including nights, weekends, and holidays
- ability to maintain cleanliness and sanitation standards
Job Qualifications
- General restaurant or retail knowledge
- basic math and reading skills
- effective verbal and written communication skills
- ability to follow directions
- multi-tasking skills
Job Duties
- Cook, prepare, and package food product pursuant to operational and quality standards
- operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
- comply with all company policies, procedures, and operational standards
- perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
- regular attendance
- report customer or employee complaints/issues to Manager on Duty
- move and stock food product weighing up to 50 pounds
- perform other job-related duties as assigned or required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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