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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $24.00 - $27.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Career Development
Paid training
Opportunities for management growth
Job Description
Panda Restaurant Group, Inc. is a renowned family-owned American Chinese Restaurant concept that has been serving authentic Asian dining experiences since 1983. Founded in Glendale, California, the company has grown to become the largest family-owned chain in its category in the United States, boasting nearly 2,800 locations globally. Panda Restaurant Group is synonymous with quality, community engagement, and a strong family-oriented workplace culture. It places a significant emphasis on inspiring its employees and building an inclusive environment where everyone can thrive. The company’s ethos revolves around delivering exceptional food, service, and ambiance, with a commitment to diversity, equality, and employee... Show More
Job Requirements
- some high school education
- acquisition of local/municipal food handler certification at applicant's own expense
- ability to stand for long periods
- capability to lift up to 50 lbs
- effective verbal communication skills
- ability to adapt to dynamic environments
- ability to manage conflicts and difficult situations
- willingness to work in hot and noisy kitchen conditions
Job Qualifications
- some high school education
- basic knowledge of kitchen operations
- experience in food preparation or cooking preferred
- ability to follow company recipes and procedures
- strong teamwork and communication skills
- food safety certification preferred
- ability to work in a fast-paced environment
- physical stamina to perform kitchen duties
Job Duties
- support in creating a vibrant and welcoming environment for guests
- prepare all dishes to meet company recipes and standards
- guide kitchen team and assist with their training
- perform all Back of House responsibilities
- maintain cleanliness and food safety standards
- manage kitchen inventory and supplies
- collaborate with team members to ensure smooth kitchen operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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