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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $22.00
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a dedicated food service provider specializing in catering to correctional institutions across the United States. The company’s mission centers on ensuring that incarcerated individuals receive access to nutritious and satisfying meals at every meal service. Summit’s operation emphasizes not only the delivery of high-quality food but also the crucial role that mealtime plays in fostering social interaction within correctional environments. Working with Summit means being part of a team that contributes meaningfully to the well-being and daily routine of a unique population, all while upholding strict standards of safety and quality.
Elior North America, the parent compa... Show More
Elior North America, the parent compa... Show More
Job Requirements
- At least one years prior culinary experience in a quality and high-volume establishment with emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience is required
Job Qualifications
- At least one year culinary experience in a quality and high-volume establishment with emphasis on scratch cooking
- working knowledge of culinary methods, techniques and standards
- excellent attention to detail and ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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