Cook

Summit is a specialized food service provider dedicated to serving correctional institutions across the United States. The company focuses on delivering nutritious, delicious meals to incarcerated individuals while fostering a supportive environment that promotes social interaction and community building during mealtimes. Summit is part of Elior North America, a leading food service management company committed to diversity, growth, and employee development. As a full-time onsite establishment located in Wahoo, Nebraska, Summit operates within the corrections segment, ensuring quality meal preparation tailored to correctional facilities' unique needs. Elior North America prides itself on offering equal employment opportunities regardless of race, gender, religion, or other protected characteristics, placing a strong emphasis on fostering an inclusive workplace. At Summit, employees are valued for their contributions and are provided with opportunities for personal and professional growth, supported through various training and advancement initiatives.

The Cook role at Summit’s Wahoo correctional facility is an exciting opportunity for culinary professionals passionate about preparing high-quality meals in a fast-paced, dynamic environment. As a cook, you will work alongside a motivated and energetic kitchen staff dedicated to excellence in food preparation and safety. The position requires someone who thrives in a volume-driven culinary setting, emphasizing scratch cooking to maintain meal quality and nutritional standards. You will be responsible for cooking, portion control, creative food presentation, and ensuring that all food items are stored and handled safely according to strict regulations. Safety and sanitation are paramount in this role, with a strong focus on adhering to food handling policies, kitchen cleanliness, and equipment maintenance.

This full-time position offers a competitive wage of $22.00 per hour and includes an extensive benefits package for full-time employees, featuring medical, dental, and vision insurance, alongside voluntary benefits such as accident and critical illness coverage, commuter benefits, and a 401(k) plan. Summit also supports continuous education and development through tuition reimbursement programs and provides paid time off, sick leave, and holiday pay, including nine paid holidays annually.

Ideal candidates will bring at least one year of culinary experience in a high-volume, quality-focused kitchen environment. A knowledge of proper culinary methods and the ability to handle multiple tasks with attention to detail is essential. Experience with customer service and the capability to operate various kitchen equipment confidently is required. Additional certifications, such as a food handler’s certification, are considered advantageous.

By joining Summit, you become part of a company dedicated not only to quality food service but also to the development and support of its employees. Whether you seek to grow your culinary skills or advance your career within Elior North America’s diverse brand segments, this role offers a platform for success in a meaningful sector of the food service industry.