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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
employee discount
flexible scheduling
Job Description
Raising Cane's is a vibrant and rapidly growing fast-casual restaurant chain specializing in high-quality chicken finger meals. Known for its commitment to excellent food and exceptional customer service, Raising Cane's fosters a fun and fast-paced work environment where team members are encouraged to perform at their best while enjoying the camaraderie of their colleagues. The company places a strong emphasis on team spirit, communication, and a positive attitude, ensuring every customer receives a welcoming dining experience. Founded with a vision to serve one great product – fresh, never frozen chicken fingers with a signature sauce – Raising Cane's has become... Show More
Job Requirements
- Must be 16 years of age or older
- Ability to lift and carry objects weighing up to 50 pounds
- Capable of kneeling, bending, twisting, and stooping
- Ability to ascend and descend stairs
- Strong verbal and written communication skills
- Ability to arrive on time for scheduled shifts
- Must comply with company policies
- Ability to work under pressure and maintain pace
- Must provide friendly and quick customer service
- Must align with Raising Cane’s culture of working hard and having fun
- Must be responsible and dependable
- Must take initiative
Job Qualifications
- Strong verbal and written communication skills
- Ability to multitask and work in a fast-paced environment
- Team player with a positive attitude
- Reliable and punctual
- Willingness to learn and participate in training programs
- Previous experience in food service or retail is a plus but not required
- Ability to provide excellent customer service
Job Duties
- Prepare high-quality chicken finger meals according to company standards
- Maintain cleanliness of kitchen and dining areas
- Follow safety and food handling procedures
- Work collaboratively with team members to ensure efficient service
- Take responsibility for assigned kitchen stations during shifts
- Manage multiple tasks simultaneously in a fast-paced environment
- Attend training sessions to improve skills and certifications
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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