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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Opportunities for benefits package
employee discount
Job Description
The hiring establishment is a dynamic company specializing in providing exceptional onboard dining experiences for high-volume cruise events. This company is known for its commitment to quality, customer satisfaction, and maintaining the highest standards of food safety and sanitation. Specializing in event catering on cruises, this company serves a diverse clientele looking for both exquisite meals and seamless service. The team prides itself on delivering flavorful, well-prepared dishes that meet standardized recipes and production guidelines to ensure consistency across all events. The establishment fosters a collaborative work environment where communication and teamwork are highly valued, supporting employees in their professional... Show More
Job Requirements
- 2 years restaurant experience
- ability to work day shifts
- ability to work flexible shifts including weekends and holidays
- ability to lift 25 pounds
- willingness to maintain a clean and sanitary work environment
- ability to use kitchen equipment
- excellent communication skills
Job Qualifications
- leadership skills
- organization and time management skills
- communications skills
- team player
- customer oriented
Job Duties
- prepare all food for high volume onboard events
- follow standardized company recipes and production sheet guidelines to produce the highest quality food for on board events
- schedule the preparation of food to coordinate with cruise event times to guarantee the quality of food items
- ensure that all necessary supplies are available and stocked for the directed food preparation
- ability to use all necessary kitchen equipment
- ensure a clean and sanitary work environment
- clean and maintain all kitchen equipment
- ensure that all food items are properly stored and labeled according to guidelines in correct locations
- implement all food, safety and health sanitation conditions
- appropriate use of all facility supplies and equipment
- communicate with all levels of staff
- maintain a well-kept appearance in accordance with company standards
- provide excellent customer service to all customers to meet customer satisfaction
- ability to work flexible shifts including weekends and holidays
- ability to lift 25 pounds
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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