Cook

Lodi, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Training and development opportunities

Job Description

The Salvation Army is a global evangelical movement and a vital part of the universal Christian Church. Dedicated to sharing the message of the Bible, the organization operates motivated by the love of God. With a mission to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination, The Salvation Army combines faith with compassionate social services. It is renowned for its extensive humanitarian work, providing food assistance, shelter, disaster relief, rehabilitation services, and community support programs at various centers, including the Lodi Hope Harbor Family Service Center and Lodi Corps Shelter. These facilities... Show More

Job Requirements

Must possess a valid California Class C Driver License
Must be 21 years or older
Must be able to successfully pass a criminal background check including DOJ Livescan Fingerprint check
Complete The Salvation Army vehicle course training
High school diploma or GED equivalent preferred
CA Food Handler Certification Card required
Ability to work independently without daily immediate supervision and as part of a team
Must have good English written and verbal skills
Must have ability to empathize and communicate with diverse people
Ability to sit, walk, stand, bend, squat, climb, kneel, and twist intermittently or continuously
Ability to grasp, push, and/or pull objects
Ability to reach overhead
Ability to operate telephone and computer
Ability to lift and/or move up to 50 lbs
Ability to process written, visual, and verbal information
Ability to operate basic office equipment and tools

Job Qualifications

High school diploma or GED equivalent preferred
CA Food Handler Certification Card required
Valid California Class C Driver License
Ability to work independently and as part of a team
Good English written and verbal communication skills
Ability to empathize and work with diverse populations
Completion of The Salvation Army vehicle course training

Job Duties

Maintain culinary standards taught in class while students work in kitchen, during scheduled work therapy duties and hours
Assist with SYSCO procurement for shelter food
Assist with deep cleaning for staff, students and weekend help
Uphold ServSafe rules in kitchen and with staff and students
Assist Chef (Sous Chef) in various kitchen duties including food preparation and kitchen clean-up
Ensure stock for all kitchen needs including foodstuffs and supplies and coordinate Corps food bank warehouse stock with shelter stock
Assist with catering duties and driving the van and canteen when necessary
Assist with storage and receipt of food goods received and handle leftovers according to food handling standards
Maintain a clean kitchen at all times and keep food storage, prep and service areas orderly
Maintain a safe and sanitary work environment conforming to all standards and regulations
Adhere to safety policies and report incidents promptly
Ensure meal set up and clean up including dishwashing and sanitizing equipment
Return all kitchen tools, keys and equipment to designated secure areas and ensure storage areas are locked
Complete all required training
Cover days off for Chef and other cooks as needed
Adhere to shelter kitchen daily dress code
Perform other duties as assigned by Culinary Arts Director or Corps Officers

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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