You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $24.99
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Affordable medical insurance
Dental Insurance
vision plans
Paid Time Off
Tuition Reimbursement
401(k) plan with Company Match
Employee stock purchase plan
Job Description
Encompass Health is a nationally recognized leader in inpatient rehabilitation, committed to providing superior post-acute care services with compassion and dedication. As a rapidly expanding healthcare organization, Encompass Health serves communities through more than 150 locations across the United States, boasting a team of over 36,000 professionals who share a passion for helping patients recover and improve their quality of life. Known for its outstanding workplace culture, Encompass Health has received prestigious awards such as being named one of the "World's Most Admired Companies" and securing a spot on the Fortune 100 Best Companies to Work For® list. This reputation... Show More
Job Requirements
- Possession of a food handler's permit if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all H.A.C.C.P. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Qualifications
- Possession of a food handler's permit if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all H.A.C.C.P. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Duties
- Apportion servings according to menu combinations or orders for patients
- Follow menus, recipes, and oral instructions in the preparation of various foods
- Serve appropriate portion sizes based on menu specifications
- Plan timing of preparation of the food to ensure food satisfaction
- Ensure satisfaction regarding taste, texture, temperature and appearance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: