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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.80
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Our establishment is a prominent player in the hospitality and culinary industry, known for delivering exceptional food and dining experiences. As a well-established kitchen team, we take pride in maintaining high standards of food preparation, safety, and overall guest satisfaction. The company fosters a positive work environment that values growth, service excellence, and sustainability. We operate within a dynamic and fast-paced culinary setting where innovation and dedication to quality are paramount.
We are currently seeking a dedicated and skilled Cook to join our culinary team. This role is essential in maintaining the high standards of cuisine and service our g... Show More
We are currently seeking a dedicated and skilled Cook to join our culinary team. This role is essential in maintaining the high standards of cuisine and service our g... Show More
Job Requirements
- High school diploma preferred
- Previous culinary experience or equivalent training required
- Department of Health Sanitation certificate may be required
- Ability to stand for extended periods
- Capable of lifting up to 50 pounds
- Willingness to work holidays, weekends, and alternate shifts
- Commitment to safe food handling and workplace safety
Job Qualifications
- High School diploma preferred
- Previous culinary experience or equivalent training required
- Ability to follow recipes and food safety standards
- Understanding of kitchen sanitation practices
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
Job Duties
- Follow recipes to prepare food items accordingly
- Wash, peel, and cut fruits and vegetables
- Cut, trim, or clean meat
- Prepare appetizers, salads, or cold dishes
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Bake breads, rolls, or other baked goods
- Portion, arrange, and garnish food for pick up by server or deliver to guests
- Maintain clean and sanitized work areas such as cutting boards, counters and work spaces
- Secure and store food items properly
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- Follow safe food handling procedures
- Follow guidelines related to sustainability practices related to HHM’s EarthView program
- Practice safe work habits and wear protective safety equipment
- Ensure overall guest satisfaction
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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