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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
company match
Anniversary pay
discounted shift meals
employee meal discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting guests for over fifty years. Founded with a vision to connect people with the freshest seafood and a coastal dining experience, Red Lobster has grown into a community-centered dining destination with more than 500 restaurants nationwide. The company prides itself on not just serving great food but creating memorable moments where new friends become familiar faces. Known for its commitment to quality, community involvement, and team growth, Red Lobster offers a dynamic work environment where employees can thrive and develop their careers.
The Cook position a... Show More
The Cook position a... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8-12 hour shift
- team player with attention to detail and ability to multitask
Job Qualifications
- Culinary experience preferred
- ability to multitask effectively
- strong attention to detail
- team player
- knowledge of safe food handling practices
- ability to work in a fast-paced environment
- good communication skills
Job Duties
- Setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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