Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $21.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
retirement plans
Tuition Reimbursement
Employee Assistance Programs
Paid Time Off

Job Description

Brightview Senior Living is a leading provider in the senior living industry, committed to delivering exceptional services and innovative care to its residents. With a strong passion for excellence, Brightview fosters a supportive and inclusive environment that promotes professional growth, development, and advancement for its team members. The company prioritizes the well-being of both its residents and employees, offering a vibrant community where diversity, innovation, and personal growth are highly valued. Brightview is recognized for its comprehensive benefits and a workplace culture that respects and celebrates uniqueness, ensuring a safe and engaging environment for all. The company upholds equal opportunity employment, embracing diversity in all forms, and adheres strictly to all legal requirements and protections related to employment practices.

The Culinary role at Brightview Senior Living is perfect for food enthusiasts who are passionate about creating delicious and nutritious meals that enhance the dining experience for residents, family members, guests, and associates alike. This role demands creativity and enthusiasm for blending flavors while prioritizing health and nutrition. The culinary professional will work with a variety of healthy, high-end ingredients to ensure meals meet the diverse dietary needs of the community, including accommodating specific requests and special diets. Key to this position is maintaining a safe food environment by following proper handling, storage, and safety protocols. The position offers a competitive hourly wage range of $19.00 to $21.75, reflecting factors like experience, qualifications, certifications, training, and location. Brightview regularly evaluates its compensation structure to remain competitive and fair.

A typical day for the culinary team member involves crafting culinary masterpieces that delight the palate while supporting the health and wellness of the senior community. Effective communication skills and strong organizational abilities are essential for thriving in the fast-paced kitchen environment. Holding a ServSafe certification and having at least one year of experience in similar roles are important qualifications to ensure compliance with food safety standards and contribute to the overall quality and safety of the food service operations.

Brightview Senior Living offers a unique workplace where employees can make impactful contributions every day, improving the quality of life for seniors. The company’s commitment to excellence and community creates a dynamic and rewarding setting. Employees benefit from extensive health, vision, and dental insurance options, retirement plans, tuition reimbursement, employee assistance programs, and more. Brightview encourages its team members to flourish by embracing diversity, fostering innovation, and providing opportunities and resources for continuous personal and professional development.

Job Requirements

  • At least one year of experience in the kitchen
  • ServSafe Certification
  • Ability to work in a fast-paced environment
  • Knowledge of food handling and safety regulations
  • Good communication skills
  • Organizational skills
  • Passion for preparing nutritious and appealing meals

Job Qualifications

  • One year of experience in a kitchen environment
  • ServSafe Certification
  • Excellent communication skills
  • Strong organizational skills
  • Knowledge of food safety protocols
  • Passion for cooking and creativity in the kitchen

Job Duties

  • Use creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates
  • Utilize an array of healthy, high-end ingredients to optimize nutrition
  • Accommodate specific dietary needs and special requests
  • Maintain knowledge of proper food handling, storage, and safety protocols and regulations
  • Prepare meals in compliance with safety and quality standards
  • Collaborate with team members to ensure smooth kitchen operations
  • Communicate effectively in a fast-paced environment

Job Criteria

Experience

Mid Level (3-7 years)


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