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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Job Description
This job opening is for the position of a Cook in a restaurant environment, under the supervision of the Manager on Duty (MOD). The restaurant industry is known for its dynamic and fast-paced work environment, often requiring employees to adapt to various roles and responsibilities within the kitchen and dining area. This establishment likely focuses on food service and customer satisfaction, emphasizing quality and operational standards. The status of this position is nonexempt, indicating it is an hourly role with eligibility for overtime, which is typical for cook positions in the hospitality sector.
The Cook is a vita... Show More
The Cook is a vita... Show More
Job Requirements
- Knowledge of general restaurant or retail operations
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions accurately
- Capacity to multi-task in a fast-paced environment
- Ability to stand, bend, reach, move, stoop, stretch, and lift routinely
- Willingness to work irregular hours including nights, weekends, and holidays
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Cook, prepare, and package food product pursuant to operational and quality standards
- Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
- Regular attendance
- Report customer or employee complaints/issues to MOD
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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